Compendial Perspectives on Botanical Identity Testing. [PDF]
Sarma ND +10 more
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A two-photon fluorescence micro-spectroscopy method for chemotaxonomic characterization of fossil resins. [PDF]
McCoy VE +6 more
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Botanical Origin-Dependent Phytochemical Profiles and Pharmaceutical Properties of Medical-Grade Honeys: Transdermal Delivery and Antibacterial Efficacy in a Wound Fluid Model. [PDF]
Nowak A +11 more
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The Overlooked Impact of Botanical Pesticides on Non-Target Organisms. [PDF]
Soares AP, Zocolo GJ, Bueno AF.
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Metabolomic Signatures of Commercial Ready-to-Drink Beverages by Dual-Mode Untargeted LC-MS/MS. [PDF]
Blaženović I, Bresnahan K, Wang S.
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Botanical Origin and Chemical Composition of Brazilian Propolis
Journal of Agricultural and Food Chemistry, 2002Brazilian propolis has been classified into 12 groups based on physicochemical characteristics: five in the southern Brazil group (group 3), one in the southeastern Brazil group (group 12), and six in the northeastern Brazil group (group 6). The plant origins of these groups were investigated using reversed-phase high-performance thin-layer ...
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I. Pasture production and botanical composition
New Zealand Journal of Crop and Horticultural Science, 1976Effects of superphosphate, lime, and stocking rate on pasture production were studied over a 5‐year period on a central yellow‐grey earth on the Wairarapa Plains at the Masterton Field Research Area. A high annual rate of superphosphate (500 kg/ha) did not increase pasture production above that obtained from a low annual rate (125 ...
J. S. Bircham, G. Crouchley
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A method of displaying differences in botanical composition
Austral Ecology, 1979A new graphical method for displaying interrelationships within data on botanical composition of communities is described. It employs plotting roses of vectors where direction indicates species and length, proportional representation. The use and advantages of the method are discussed.
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Diets—Their Botanical Composition and Nutritional Value
1992The use herbivores make of available plant matter is rarely random—large herbivores are generally selective in their feeding, preferring some and avoiding other components of the available plant matter. The choice of food plants determines the nutritional quality of the diet, and thus the rate of energy flow into an herbivore population.
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