Results 201 to 210 of about 33,635 (264)

Compendial Perspectives on Botanical Identity Testing. [PDF]

open access: yesJ Nat Prod
Sarma ND   +10 more
europepmc   +1 more source

A two-photon fluorescence micro-spectroscopy method for chemotaxonomic characterization of fossil resins. [PDF]

open access: yesAppl Plant Sci
McCoy VE   +6 more
europepmc   +1 more source

Botanical Origin-Dependent Phytochemical Profiles and Pharmaceutical Properties of Medical-Grade Honeys: Transdermal Delivery and Antibacterial Efficacy in a Wound Fluid Model. [PDF]

open access: yesMolecules
Nowak A   +11 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Botanical Origin and Chemical Composition of Brazilian Propolis

Journal of Agricultural and Food Chemistry, 2002
Brazilian propolis has been classified into 12 groups based on physicochemical characteristics: five in the southern Brazil group (group 3), one in the southeastern Brazil group (group 12), and six in the northeastern Brazil group (group 6). The plant origins of these groups were investigated using reversed-phase high-performance thin-layer ...
Yong K, Park   +2 more
openaire   +2 more sources

I. Pasture production and botanical composition

New Zealand Journal of Crop and Horticultural Science, 1976
Effects of superphosphate, lime, and stocking rate on pasture production were studied over a 5‐year period on a central yellow‐grey earth on the Wairarapa Plains at the Masterton Field Research Area. A high annual rate of superphosphate (500 kg/ha) did not increase pasture production above that obtained from a low annual rate (125 ...
J. S. Bircham, G. Crouchley
openaire   +1 more source

A method of displaying differences in botanical composition

Austral Ecology, 1979
A new graphical method for displaying interrelationships within data on botanical composition of communities is described. It employs plotting roses of vectors where direction indicates species and length, proportional representation. The use and advantages of the method are discussed.
openaire   +1 more source

Diets—Their Botanical Composition and Nutritional Value

1992
The use herbivores make of available plant matter is rarely random—large herbivores are generally selective in their feeding, preferring some and avoiding other components of the available plant matter. The choice of food plants determines the nutritional quality of the diet, and thus the rate of energy flow into an herbivore population.
openaire   +1 more source

Home - About - Disclaimer - Privacy