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Rapid Assessment of Honey Physicochemical Properties by Mid-Infrared Spectroscopy and Chemometric Modeling. [PDF]

ACS Omega
Cangussu RRC, Lima ABS, Ferrão SPB, Santos LS.   +3 more
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Cultivar to chemotype: characterizing complex botanicals with mass spectrometry metabolomics.

Nat Prod Rep
Kellogg JJ, Jordan RT, Ranaweera MM, Custer K, Anez SG, Bendlin J, Chacon FT, Chen X.   +7 more
europepmc   +1 more source

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Botanical Origin and Chemical Composition of Brazilian Propolis

Journal of Agricultural and Food Chemistry, 2002
Brazilian propolis has been classified into 12 groups based on physicochemical characteristics: five in the southern Brazil group (group 3), one in the southeastern Brazil group (group 12), and six in the northeastern Brazil group (group 6). The plant origins of these groups were investigated using reversed-phase high-performance thin-layer ...
Yong K, Park, Severino M, Alencar, Claudio L, Aguiar   +2 more
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I. Pasture production and botanical composition

New Zealand Journal of Crop and Horticultural Science, 1976
Effects of superphosphate, lime, and stocking rate on pasture production were studied over a 5‐year period on a central yellow‐grey earth on the Wairarapa Plains at the Masterton Field Research Area. A high annual rate of superphosphate (500 kg/ha) did not increase pasture production above that obtained from a low annual rate (125 ...
J. S. Bircham, G. Crouchley
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A method of displaying differences in botanical composition

Austral Ecology, 1979
A new graphical method for displaying interrelationships within data on botanical composition of communities is described. It employs plotting roses of vectors where direction indicates species and length, proportional representation. The use and advantages of the method are discussed.
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Diets—Their Botanical Composition and Nutritional Value

1992
The use herbivores make of available plant matter is rarely random—large herbivores are generally selective in their feeding, preferring some and avoiding other components of the available plant matter. The choice of food plants determines the nutritional quality of the diet, and thus the rate of energy flow into an herbivore population.
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DETERMINATION OF THE BOTANICAL COMPOSITION OF HONEY BY MELISSOPALINOLOGICAL ANALYSIS

Ġylym ža̋ne bìlìm
Honey is a natural, healthy product obtained by honey bees from flower nectar or honeydew. They collect and process it, adding specific bee substances and storing them in honeycombs in the hive. Honey is a product of both plant and animal (bee) origin. Bees produce flower honey from the nectar of flowering plants and honeydew from the sweet secretions ...
Saule Daugaliyeva, Aida Daugaliyeva, Gulzhagan Chuzhebayeva, Katira Amirova, A. Yelubayeva   +4 more
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A method of estimating the botanical composition of the diet of sheep

New Zealand Journal of Agricultural Research, 1959
Summary Fragments of plant cuticile found in the faeces are compared with a set of references prepared from the leaves of known plants. The cuticle patterns, as far as studied, are characteristic for each species and the fragments can be used to identify the plants grazed and an estimate made of the botanical composition of the diet ...
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Composition of Rubber from Different Botanical Sources

Rubber Chemistry and Technology, 1945
Abstract Natural rubber from botanical sources other than Hevea brasiliensis now forms an appreciable proportion of the total rubber available to manufacturers in Allied countries. The principal source of this wild rubber is the African continent, the home of Landolphia, Funtumia and other rubber-producing vines and trees.
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