Results 201 to 210 of about 171,116 (263)

Correction: Biochar and organic fertilizer drive the bacterial community to improve the productivity and quality of <i>Sophora tonkinensis</i> in cadmium-contaminated soil. [PDF]

Front Microbiol
Liu H, Li C, Lin Y, Chen YJ, Zhang ZJ, Wei KH, Lei M.   +6 more
europepmc   +1 more source

Contents 32(1) [PDF]

, 2014

core   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

The complete chloroplast genome of <i>Malus komarovii</i> (Rosaceae). [PDF]

Mitochondrial DNA B Resour
Zou FR, Mao YF, Shen X, Hao Q.
europepmc   +1 more source

Cover Page [PDF]

, 2012

core   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

The floral morphology of <i>Pseudosasa nanunica</i> (Poaceae, Bambusoideae). [PDF]

PhytoKeys
Niu ZY, Qin QM, Ni JB, Cai ZY, Tong YH, Xia NH.   +5 more
europepmc   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Cover Page [PDF]

, 2011

core   +4 more sources

Biochemical changes in Robinia pseudoacacia leaflets in dependence of leaf mining, plant age and location. [PDF]

BMC Plant Biol
Sytnyk S, Schweiger R, Holoborodko K, Müller C.   +3 more
europepmc   +1 more source