Results 21 to 30 of about 278,011 (181)
Fruit-sucking bugs (Helopeltis spp.) are one of the main pests on cocoa plants. The damage caused by this pest is by piercing and sucking the liquid of cocoa pods and young shoots.
Dryantama Azhari +2 more
doaj +1 more source
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Controlling the cowpea black aphid (Aphis craccivora Koch) with botanical extracts
Botanical extracts from Brazilian caatinga plants have a potential insecticidal effect and it was thought that extracts of Ziziphus joazeiro, Caesalpinia ferrea and Mimosa caesalpiniifolia would exhibit insecticidal activity against Aphis craccivora ...
Victor Emmanuel de Vasconcelos Gomes +2 more
doaj +1 more source
The control strategies for the olive crop key pest, Bactrocera oleae, involve synthetic chemical insecticides and few eco-sustainable alternatives, such as ovideterrents and lures.
Giulia Giunti +5 more
doaj +1 more source
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout +4 more
wiley +1 more source
Potential Benefits and Side Effects of Sophora flavescens to Control Rachiplusia nu
There is a global demand for reducing the adoption of traditional chemical insecticides in agriculture. Among the most promising alternatives, botanical insecticides have been increasingly gaining attention due to their efficacy combined with a more ...
Geraldo Matheus de Lara Alves +8 more
doaj +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Synthetic pesticides are excessively consumed to control crop pests but abundant use of chemicals may implicate the whole ecosystem badly in the end. Despite the growing concern, few natural products are commercialized for pest control whilst onfarm ...
Habib Ali +11 more
doaj
The conversion of rainforests into rubber and oil palm plantations drives biodiversity loss in Southeast Asia. Parasitoid wasps are highly diverse and play an essential role in ecosystems by regulating herbivore populations. Declines in density and diversity of parasitoid wasps, after land‐use change is well‐documented, but potential functional losses ...
Azru Azhar +17 more
wiley +1 more source

