Results 221 to 230 of about 21,969 (244)

The role of botanical pesticides in IPM

2016 International Congress of Entomology, 2016
openaire   +1 more source

Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

Trends in Food Science and Technology, 2020
R Pandiselvam, Anjineyulu Kothakota, S V Ramesh   +2 more
exaly  

Botanical Pesticides Against Mites, Rodents and Molluscan Pests

2018
Anand Prakash, Jagadiswari Rao
openaire   +1 more source

Evaluating Pesticide Degradation in the Environment: Blind Spots and Emerging Opportunities

Science, 2013
Kathrin Fenner, Silvio Canonica, Martin Elsner   +2 more
exaly  

Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review

Trends in Food Science and Technology, 2020
S M Roknul Azam, Baoguo Xu, Bhesh Bhandari   +2 more
exaly  

Pesticides - Advances in Chemical and Botanical Pesticides

2012
openaire   +1 more source

Passing on pesticide resistance

Nature Reviews Microbiology, 2020
exaly  

Management of acute organophosphorus pesticide poisoning

Lancet, The, 2008
Michael Eddleston, Andrew Dawson
exaly  

Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

Trends in Food Science and Technology, 2020
Mohsen Gavahian, Noelia Pallarés, Fadila Al Khawli   +2 more
exaly  

Chapter 10 Pesticides of plant origin: botanicals

Komal Rawat, Devesh Bhatt, Shishir Tandon   +2 more
openaire   +1 more source