Results 141 to 150 of about 75,866 (242)

Integrated phytochemical and bioactivity profiling of Xanthium strumarium fruits from Korea and China: Implications for origin‐specific quality specification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, current pharmacopeial standards primarily recognize Chinese‐derived material, despite the availability and traditional use of
Eunsu Song, Seung‐Min Oh, Jiyeon Chun, Jinah Hwang   +3 more
wiley   +1 more source

First-Cut Yield and Forage Quality of Grass-Legume Mixtures Differing in Composition and Intended Use Across Two Years. [PDF]

Plants (Basel)
Gvazdauskė G, Kemešytė V, Šidlauskaitė G, Kadžiulienė Ž, Jaškūnė K.   +4 more
europepmc   +1 more source

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout, Ouided Benslama, Chaima Zatout, Noreddine Kacem Chaouche, Stefania Garzoli   +4 more
wiley   +1 more source

On the incorrect use of <i>Spinella</i> for species of <i>Orostachys</i> subsect. <i>Appendiculatae</i> (Crassulaceae). [PDF]

PhytoKeys
Wei N, Qiu XD, Wang QF.
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

A pilot proof-of-concept study of microbial and botanical diversity in honey samples from Necochea, Argentina. [PDF]

Front Microbiol
Taussig R, Peralta R, Bustamante JP.
europepmc   +1 more source

Use of predictive tools for the analysis of bioactive compounds in crocus SATIVUS L. flowers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García, Jorge F Escobar‐Talavera, María Esther Martínez‐Navarro, Gonzalo L Alonso, Rosario Sánchez‐Gómez   +4 more
wiley   +1 more source

Efficacy and safety of Chinese botanical drug decoctions for migraine: a Bayesian network meta-analysis. [PDF]

Front Pharmacol
Zhang F, Wang H, Yang D.
europepmc   +1 more source

Effect of age class on the survivorship and spatial movement patterns of headstarted Texas horned lizards soft‐released into an urban population

The Journal of Wildlife Management, EarlyView.
When compared to resident lizards of the corresponding age class, juvenile headstarted Texas horned lizards soft‐released into an urban population exhibited more favorable responses to short‐term translocation objectives (i.e., daily movement rates, home range sizes, and survival rates) than did conspecifics headstarted to the adult age class ...
Forrest P. Nielsen, Raymond W. Moody, Rebecca J. Snyder, Cameron R. Forehand, Katharine A. Marske, Hayley Lanier, Jessa L. Watters, Cameron D. Siler   +7 more
wiley   +1 more source

Βotanical Origin Confirmation and Adulteration Testing of Monofloral Honey Using ATR-FTIR Spectroscopy in Combination with Pattern Recognition and Dimension Reduction Techniques. [PDF]

Foods
Lazaridis DG, Karabagias VK, Karabournioti S, Giannakas AE, Karabagias IK.   +4 more
europepmc   +1 more source