Results 201 to 210 of about 583,682 (343)

Spectrally Engineered Greenhouse Cool Cover for Energy and Water Efficiency in Diverse Climates

Advanced Energy and Sustainability Research, EarlyView.
A spectrally selective multilayer cool cover reflects NIR and transmits photosynthetically active radiation to reduce cooling demand while maintaining crop productivity. Designed for hot climates, it enhances energy and water efficiency in greenhouses.
Amrit Kumar Thakur, T. M. Abir Ahsan, M. Saif Islam, Md Shamim Ahamed   +3 more
wiley   +1 more source

Plant-based traditional remedies and their role in public health: ethnomedicinal perspectives for a growing population. [PDF]

J Health Popul Nutr
Wang X, Anwar T, Qureshi H, El-Beltagi HS, Sehar Z, Solieva D, Azizov B, Rebouh NY, Abbasov MA, Yakubov F, Alomran MM.   +10 more
europepmc   +1 more source

Review of the Challenges and Prospects in Agrivoltaics

Advanced Energy and Sustainability Research, EarlyView.
This articles reviews the recent prospects of agri‐photovoltaics (agri‐PV) across continents. The existing standards and pilot projects to standardize new codes and regulations are discussed. The state‐of‐the‐art agri‐PV scheme's benefits and lackings are presented. Community acceptance and policy barriers are also discussed where prospective solutions
Tanvir M. Mahim, M. Mosaddequr Rahman, A. S. Nazmul Huda   +2 more
wiley   +1 more source

Correction: Concise syntheses of natural diarylheptanoids containing a 1,4‑pentadiene unit. [PDF]

Nat Prod Bioprospect
Tao G, Hu XY, Liu HX, Li XR, Shao LD, Xu G.   +5 more
europepmc   +1 more source

English botany, or, Coloured figures of British plants /

James Sowerby, John T. Boswell, Phebe Lankester, James Sowerby, John E. Sowerby   +4 more
openalex   +2 more sources

Guidelines for Sensory Evaluation of Tea: Traditional Chinese Method and Quantitative Descriptive Analysis

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This review introduces the traditional Chinese method and quantitative descriptive analysis method for tea sensory evaluation. ABSTRACT Tea sensory evaluation serves as the cornerstone methodology for tea quality assessment across production, circulation, and scientific research.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Correction: Removal of E. coli O157:H7 coliform bacteria from sewage wastewater using silver doped borate bioglass. [PDF]

Sci Rep
Elsaba BI, Elsayed A, Rammah YS, Salaheldin H.   +3 more
europepmc   +1 more source

The mammals of the Adirondack region, northeastern New York. With an introductory chapter treating of the location and boundaries of the region, its geological history, topography, climate, general features, botany and faunal position

, 1886
C. Hart Merriam
openalex   +2 more sources

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source

Editorial: Plant diversification driven by genome and chromosome evolution and its reproductive and environmental correlates. [PDF]

Front Plant Sci
Benítez-Benítez C, Carta A, Escudero M, Maguilla E, Martín-Bravo S.   +4 more
europepmc   +1 more source