Results 171 to 180 of about 91,408 (288)

Toward an art of genomic selection in vegetable breeding

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley   +1 more source

Elucidating VOC dynamics and molecular mechanisms in nonanal-treated postharvest tomatoes infected with <i>Botrytis cinerea</i>. [PDF]

open access: yesFood Chem (Oxf)
Gao H   +11 more
europepmc   +1 more source

Applications of Chitosan, an Eco‐Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar   +4 more
wiley   +1 more source

Why plant flowers for pollinators? Exploring what motivates fruit growers to take up a key pro‐pollinator behaviour

open access: yesPeople and Nature, Volume 8, Issue 1, Page 127-141, January 2026.
Abstract Agricultural expansion and intensification are the main drivers of pollinator decline. To reverse the negative effects of agriculture on pollinators, it is important to involve key agricultural stakeholders in designing and implementing pro‐pollinator conservation actions.
Caren Queiroz‐Souza   +5 more
wiley   +1 more source

Unveiling the shield: decoding UPSIDE<sup>®</sup>-induced biochemical responses against <i>Botrytis cinerea</i> in grapevine. [PDF]

open access: yesFront Plant Sci
Scimone G   +6 more
europepmc   +1 more source

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