Results 171 to 180 of about 79,484 (298)

Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks

open access: yesAdvanced Science, Volume 13, Issue 14, 9 March 2026.
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang   +7 more
wiley   +1 more source

Botrytis cinerea y los vinos procedentes de uvas con Botrytis

open access: yes, 2021
Botrytis cinerea spp. es un patógeno de origen fúngico capaz de infectar a cientos de cultivos por todo el mundo, lo que lo ha convertido en uno de los patógenos más estudiados. Este hongo, además de ser capaz de destruir cientos de cultivos, también puede generar lo que se conoce como podredumbre noble, bajo condiciones muy específicas.
openaire   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

Unveiling the shield: decoding UPSIDE<sup>®</sup>-induced biochemical responses against <i>Botrytis cinerea</i> in grapevine. [PDF]

open access: yesFront Plant Sci
Scimone G   +6 more
europepmc   +1 more source

Response of soil characteristics and N2O emissions to fertilizer reduction strategies in highland summer vegetable production

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract In recent years, the escalating application of nitrogen fertilizers in global vegetable production has positioned vegetable fields as significant sources of nitrous oxide (N2O) emissions, eliciting widespread environmental concern. However, the interrelationships among fertilizer reduction gradients, soil physicochemical properties, microbial ...
Jiaxing Sun   +3 more
wiley   +1 more source

Soil acidity stress: A faba bean (Vicia faba L.) cultivation challenge in Ethiopia, mitigation, and future perspectives

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
ABSTRACT Soil acidity is among the most important abiotic stresses globally constraining agricultural land and crop productivity. Globally, about 30%–40% of total arable land is under the influence of acidic soil. In Ethiopia, approximately 43% of arable land and productive areas are constrained by acidic soil.
Morketa Gudeta, Adugna Hunduma
wiley   +1 more source

Phytochemical and Biological Evaluation of Leaves, Stems, and Roots of Schinus weinmanniifolia Mart. Ex Engl.

open access: yesChemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Ethanolic extracts from leaves, stems, and roots of Schinus weinmanniifolia Mart. ex Engl. were evaluated for phytochemical composition and biological activities. The extracts exhibited antioxidant, photoprotective, and antimicrobial activity, without hemolytic effects or cytotoxicity at active concentrations. Syringic acid, epicatechin, and rutin were
João Andrade   +14 more
wiley   +1 more source

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