Results 271 to 280 of about 91,408 (288)

Garlicinals A-D: Bioactive Organosulfur α,β-Unsaturated Aldehydes from Garlic (<i>Allium sativum</i> L.) Hydrolate. [PDF]

ACS Omega
Galisteo A, Quílez Del Moral JF, Barrero AF, F Andrés M, Gonzalez-Coloma A.   +4 more
europepmc   +1 more source

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Green synthesis of zinc oxide nanoparticles using Brassica oleracea var. botrytis leaf extract: Photocatalytic, antimicrobial and larvicidal activity

Chemosphere, 2023
Hesam Kamyab, Shreeshivadasan Chelliapan
exaly  

Mapping the spatial variability of Botrytis bunch rot risk in vineyards using UAV multispectral imagery

European Journal of Agronomy, 2023
Sergio Vélez, , João Valente
exaly  

The rising threat of fungicide resistance in plant pathogenic fungi: Botrytis as a case study

Journal of Chemical Biology, 2014
Matthias Hahn
exaly  

Fungal Endopolygalacturonases Are Recognized as Microbe-Associated Molecular Patterns by the Arabidopsis Receptor-Like Protein RESPONSIVENESS TO BOTRYTIS POLYGALACTURONASES1  

Plant Physiology, 2014
Lisha Zhang, Guido Van den Ackerveken, Jan A L Van Kan   +2 more
exaly  

The BOTRYTIS SUSCEPTIBLE1 Gene Encodes an R2R3MYB Transcription Factor Protein That Is Required for Biotic and Abiotic Stress Responses in Arabidopsis

Plant Cell, 2003
Tesfaye Mengiste
exaly  

Effect of biologically synthesized copper oxide nanoparticles on metabolism and antioxidant activity to the crop plants Solanum lycopersicum and Brassica oleracea var. botrytis

Journal of Biotechnology, 2017
Ajey Singh, N B Singh, Imtiyaz Hussain
exaly  

Expression profiling and mutant analysis reveals complex regulatory networks involved in Arabidopsis response toBotrytisinfection

Plant Journal, 2006
Synan AbuQamar, Burton Bluhm, Tesfaye Mengiste   +2 more
exaly  

Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage

Food Chemistry, 2009
Gunnar B Bengtsson
exaly  

Investigation of ‘stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines

Food Chemistry, 2018
Tracey E Siebert, Sheridan Barter, Markus Herderich   +2 more
exaly