Quelques aspects de la biologie du Botrytis cinerea pers., agent de la pourriture grise des raisins
« La pourriture grise s'est manifestée de tous temps, d'une façon plus ou moins grave, dans le vignoble français ; mais c'est surtout depuis une vingtaine d'années, depuis que le vignoble a été reconstitué par la voie du greffage, que ses ravages sont ...
J. BULIT, R. LAFON
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Crop disease caused by fungi seriously affected food security and economic development. Inspired by the utilization of fungicide containing 1,2,4-triazole and trifluoromethylpyrimidine, a novel series of 1,2,4-triazolo[4,3-c]trifluoromethylpyrimidine ...
Chunyi Liu +3 more
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PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases and oligogalacturonides in plants during biotic stresses [PDF]
Degradation of pectin, a major component of plant cell wall, is important for fungal necrotrophs to achieve a successful infection. The activities of pectin methylesterases (PMEs) from both plants and pathogens and the degree and pattern of pectin ...
LIONETTI, VINCENZO
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Irrigation management influence and fertilizer doses with boron on productive performance of cauliflower [PDF]
In order to provide scientific information about the irrigated cauliflower production in Northeast of Para, an experiment was installed in the Federal Rural University of Amazonia farm with the Desert hybrid under different water tensions on the ground ...
Michel E. M. Pereira +4 more
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Discrimination of leaf diseases affecting faba bean (Vicia faba)
Faba bean is susceptible to several leaf diseases caused by pathogenic fungi. With the increasing importance of faba bean in northern European cropping systems, the importance of its leaf diseases is likely to increase.
Biruta Bankina +6 more
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Ethanol Vapours to Complement or Replace Sulfur Dioxide Fumigation of Table Grapes [PDF]
Recent studies have shown that dipping table grapes in ethanol solutions at harvest improved storage of the fruit. We report here the first results obtained by treating "Chasselas" table grapes (Vitis vinifera) with ethanol vapours over the storage ...
Chervin, Christian +9 more
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Etudes récentes sur les facteurs et les effets de la pourriture du raisin
Une communication récente de CHAMPAGNOL et la discussion qui a suivi montrent à la fois la complexité et l'importance pratique de ce sujet : « Le Botrytis cinerea est actuellement le parasite qui cause le plus de dommages à la vigne...
Jean RIBEREAU-GAYON
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Draft Genome Sequence of Botrytis cinerea BcDW1, Inoculum for Noble Rot of Grape Berries. [PDF]
Botrytized wines are produced from grape berries infected by Botrytis cinerea under specific environmental conditions. Here, we report the draft genome sequence of B. cinerea BcDW1, a strain isolated from Sémillon grapes in Napa Valley in 1992 that ...
Allen, Greg +3 more
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Fruit zone leaf removal is a vineyard management practice used to manage bunch rots, fruit composition, and crop yield. We were interested in evaluating fruit zone leaf removal effects on bunch rot, fruit composition, and crop yield in ‘Chardonnay’ grown
Annie R. Vogel +3 more
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Evaluation of Calcium Sources for the Management of Botrytis Blight on Petunia Flowers
Previous studies have demonstrated the efficacy of calcium (Ca) spray applications derived from Ca chloride for reducing botrytis (Botrytis cinerea) infection severity on petunia (Petunia ×hybrida) flowers.
Katherine Bennett +2 more
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