Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes. [PDF]
, 2015 Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their ...
Pemberton, Ryan P +2 more
core +2 more sources
Aquatic moss precipitates metals in the presence of a specific endophytic microbiome
iMetaOmics, EarlyView.Harnessing moss–microbe interactions for metal removal. Schematic representation of aquatic moss Warnstorfia fluitans and its microbial symbionts in the remediation of metal‐contaminated waters. Amplicon sequencing and advanced microscopy revealed microbial community composition and role of moss symbionts in metal accumulation within the moss tissues ...
Kaisa Lehosmaa +15 more
wiley +1 more source
The VlMYB149-VlHIPP30 Regulatory Module Enhances Grapevine Resistance to Botrytis cinerea by Activating the Antioxidant System and Copper Metabolism. [PDF]
Mol Plant PatholThe VlMYB149‐VlHIPP30 module collaboratively facilitates Cu2+ accumulation and activates the ROS scavenging pathway to enhance the resistance to grey mould in grapevine. ABSTRACT Grapevine, as an important economic crop around the world, has generally poor disease resistance in planting.
Zhang X +10 more
europepmc +2 more sources
Biological control and biomass evaluation of Botrytis cinerea : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science at Massey University [PDF]
, 1998 The efficacy of biocontrol agents is often judged by symptom development on inoculated plants. This process can involve long delays, as with Botrytis infection of kiwifruit and an alternative, quicker approach would be useful.
Vingnanasingam, Vallipuram
core
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, EarlyView.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
Development of disease control strategies for organically grown field vegetables (DOVE) (OF0168) [PDF]
, 2002 This is the final report of Defra project OF0168 (DOVE). The attached main report starts with a more detailed and comprehensive Executive Summary, from which this text has been extracted.
Gladders, Dr Peter
core
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Identitas Spesies Botrytis pada Tanaman Hortikultura Di Jawa Barat, Indonesia
Jurnal Fitopatologi Indonesia, 2019 Identity of Botrytis Species on Horticultural Crops In West Java, Indonesia Botrytis species are economically important pathogens with a very broad host range including more than 200 horticultural crops. The identity of these fungus found in Indonesia
devi ayu komalaningrat +2 more
doaj +1 more source
Ethanol vapours limit Botrytis development over the postharvest life of table grapes [PDF]
, 2005 The application of ethanol vapours has been optimised over two seasons in order to prevent rot development, caused by Botrytis cinerea, and stem browning in 'Chasselas' table grapes.
Chervin, Christian +2 more
core +3 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito +8 more
wiley +1 more source