Results 81 to 90 of about 79,484 (298)
Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. [PDF]
, 2009 Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls ...
Chervin, Christian +2 more
core +2 more sources
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra +7 more
wiley +1 more source
Biological control and biomass evaluation of Botrytis cinerea : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science at Massey University [PDF]
, 1998 The efficacy of biocontrol agents is often judged by symptom development on inoculated plants. This process can involve long delays, as with Botrytis infection of kiwifruit and an alternative, quicker approach would be useful.
Vingnanasingam, Vallipuram
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Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome
Journal of Plant Nutrition and Soil Science, EarlyView.Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt +4 more
wiley +1 more source
Acta Biológica Colombiana, 1996 This work was outlined under the need of controlling the looses of statice (Limonium sinuatum) caused by patogend fungi, with emphasis to Botrytis cinerea.
Norma C. Díaz +2 more
doaj
Pourriture vulgaire et pourriture noble en Bordelais
OENO One, 1978 Contrairement à la « pourriture vulgaire » qui correspond au développement simultané de Botrytis cinerea et de divers champignons (Penicillium, Aspergillus, etc...) sur la baie de raisin éclatée, « la pourriture noble » correspond à un développement ...
Bernard Pucheu-Planté +2 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
Control sustentable poscosecha: extractos de Larrea cuneifolia mediados por nades frente a Botrytis cinerea [PDF]
, 2019 Botrytis cinerea es un hongo ubicuo que ocasiona la podredumbre gris, una de las principales enfermedades de fruta en poscosecha, siendo responsable de pérdidas económicas. Debido a la creciente preocupación por los efectos adversos del uso de pesticidas,
Boiteux, Joana Jaqueline +4 more
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