Results 181 to 190 of about 1,707,353 (352)

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Risk Factors for Early Childhood Caries among Children in Multi-centered Montessori at Karachi

open access: yesJLUMHS
OBJECTIVE: To explore the possible risk factors associated with early childhood caries (ECC) at one point in time in Montessori children. METHODOLOGY: A multi-centred cross-sectional study was conducted where n= 370 children aged ≥ 37 to ≤ 72 months ...
Ambrina Qureshi   +5 more
doaj   +1 more source

Expectation of parental control and the maintenance of bottle-feeding in childhood. [PDF]

open access: yesJ Pediatr (Rio J), 2021
Costa AD   +4 more
europepmc   +1 more source

Oral suction capacity in breastfeeding vs. bottle feeding. A systematic review. [PDF]

open access: yesFront Pediatr
Guzmán Sánchez PA   +5 more
europepmc   +1 more source

Oleoylethanolamide regulates intestinal stem cell activity and villus size via PPARα signaling pathway

open access: yesiMetaOmics, EarlyView.
First use of a natural swine model with lipid metabolism to directly link lipid differences to a quantifiable intestinal villus height phenotype. Identified the phospholipid‐derived oleoylethanolamide, rather than canonical fatty acids, as the endogenous primary ligand that activates peroxisome proliferator‐activated receptors α (PPARα) to enlarge ...
Qianqian Wang   +9 more
wiley   +1 more source

Host‐driven hepatic conversion of gut microbiota‐derived putrescine to spermidine mediates mannose's protective effects against hepatic steatosis in zebrafish

open access: yesiMeta, EarlyView.
Evidence for liver metabolism of gut‐derived microbial compounds into beneficial secondary metabolites has been lacking. Here, we demonstrate that Cetobacterium somerae (C. somerae), enriched by mannose supplementation under high‐fat diet conditions, convert arginine into putrescine.
Delong Meng   +10 more
wiley   +1 more source

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