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Effect of bound water content on cell adhesion strength to water-insoluble polymers
Acta Biomaterialia, 2021Kei Nishida +2 more
exaly
Role of bound water on structural change of water insoluble polysaccharides
Food Hydrocolloids, 2016Hyoe Hatakeyama, Tatsuko Hatakeyama
exaly
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry
Innovative Food Science and Emerging Technologies, 2016M U H Joardder +2 more
exaly

