Results 71 to 80 of about 20,297 (225)

Quantitative Microbial Risk Assessment of Human H5N1 Infection From Consumption of Fluid Cow's Milk

open access: yesRisk Analysis, Volume 46, Issue 7, July 2026.
ABSTRACT The spillover of H5N1 clade 2.3.4.4b into dairy cattle has raised concerns over the safety of fluid milk. While no foodborne infection has been reported in humans, this strain has infected at least 70 people, and milk from infected cows is known to be infected by ingestion of multiple other species.
Katherine J. Koebel   +7 more
wiley   +1 more source

Influence of nutrient availability on in vitro growth of major bovine mastitis pathogens.

open access: yes, 2021
The aim of the present study was to investigate the effects of milk composition changes on the in vitro growth of bovine mastitis pathogens. Nutritional requirements of three major bovine mastitis pathogens Escherichia coli (E.
Bruckmaier, Rupert M.   +6 more
core   +1 more source

Detection of Some Important Bacterial Agents Causing Bovine Mastitis

open access: yes, 2017
The present work was conducted to isolate and detect by PCR three important bacterial pathogens (Staphylococcus aureus, Streptococcus agalactiae, and Streptococcus uberis) associated with bovine mastitis. A total of 36 clinical mastitic milk samples were
Rohish Kaura   +9 more
core   +1 more source

Genetic parameters for somatic cell score according to udder infection status in Valle del Belice dairy sheep and impact of imperfect diagnosis of infection [PDF]

open access: yes, 2010
Background Somatic cell score (SCS) has been promoted as a selection criterion to improve mastitis resistance. However, SCS from healthy and infected animals may be considered as separate traits.
Portolano, B.   +19 more
core   +1 more source

AI‐Enabled Next‐Generation Dairy Systems: From Sensors to Smart Processing

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
AI‐enabled Dairy 4.0 technologies integrate big data, IoT, smart sensing, digital twins, and machine learning to address key dairy industry challenges including sustainability, milk quality variability, animal health, traceability, and resource efficiency.
Zeki Erol   +3 more
wiley   +1 more source

Genome characterization and population genetic structure of the zoonotic pathogen, streptococcus canis [PDF]

open access: yes, 2012
Background - Streptococcus canis is an important opportunistic pathogen of dogs and cats that can also infect a wide range of additional mammals including cows where it can cause mastitis. It is also an emerging human pathogen.
Zadoks Ruth N   +44 more
core   +1 more source

Bovine mastitis vs yield and composition of milk

open access: yes, 1971
Comparisons of abnormal quarters with neighbouring normal quarters revealed that quarters with clinical mastitis averaged 6.05 lb milk less than their normal neighbours. Quarters with subclinical mastitis gave 2.0 lb less.
Department of Agriculture, Western Australia. Bovine Mastitis Committee
core   +1 more source

Ginseng polysaccharides prevent mastitis through Lactobacillus murinus‐derived deoxycholic acid and TGR5 signaling

open access: yesiMetaOmics, Volume 3, Issue 2, June 2026.
Prebiotic Ginseng polysaccharides (GP) alleviate mastitis through selective enrichment of gut L. murinus, which elevates its anti‐inflammatory metabolite deoxycholic acid (DCA). Circulating DCA engages mammary epithelial TGR5 receptors, triggering the cAMP–PKA pathway to suppress NF‐κB/NLRP3‐mediated inflammation.
Zhijie Zheng   +15 more
wiley   +1 more source

The rheology of gel formed during the California Mastitis Test

open access: yes, 2006
One of the most costly diseases in the dairy industry is mastitis, which is an inflammation of the mammary gland. Mastitis influences the quality of milk and therefore reduces financial returns to both the farmer and the processor.
Xia, Sen
core  

Milk Yield and Composition Curves During the Postweaning Machine‐Milking Period in Red Deer Hinds

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.
Deer milk is a dairy product valued for its unique composition and market potential. Research into deer lactation dynamics remains limited. In this study, 4,386 test‐day records from 170 red deer (Cervus elaphus L.) hinds in New Zealand were used to model the milk yield and composition curves using random regression models based on Legendre polynomials.
Qinyi Luo   +7 more
wiley   +1 more source

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