Results 1 to 10 of about 123,411 (213)

Coronavírus bovino: Revisão [PDF]

open access: yesPubvet, 2021
Bovine Coronavirus (BCoV) is part of the Coronaviridae family. This virus belongs to a simple enveloped RNA chain that has 4 or 5 proteins (M, Sm, He, S and I), they project on a double layer of lipids. In addition to enteric infections related to BCoV (diarrhea in neonates and winter dysentery) there is also evidence that it is an agent of respiratory
Urias Fagner Santos Nascimento   +8 more
openaire   +2 more sources

Classification, characterisation and strategies for improvement of cattle and sheep pasture systems in marginal areas of Southern Chile [PDF]

open access: yes, 2018
Pasture-based livestock systems in farms with medium or low size are especially important in less favored areas and are valuable for society. For these systems to survive, it is necessary to obtain an acceptable level of productivity and ensure ...
Avilez, J. P.   +5 more
core   +5 more sources

Diprosopia em bovino [PDF]

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2008
This work describes a malformation in one newborn female bovine, with two faces and two skull fused, showing one single head. Duplications of the nasal and oral structures, tetraofthalmy, two brains, one single cerebellum, and pons were observed. The right thyroid was hypertrophic and the other organs had normal morphology.
Rotta, I.T.   +2 more
openaire   +3 more sources

Ingestive behavior and temperament of Nellore cattle classified for residual feed intake

open access: yesSemina: Ciências Agrárias, 2019
The objective of this study was to evaluate the relationship between ingestive behavior, temperament and residual feed intake (RFI) in Nellore cattle. Sixty-two bulls and 56 heifers after weaning, housed in individual pens, were evaluated in individual ...
Julian Aldrighi   +6 more
doaj   +1 more source

Dinâmica das proteínas séricas de fêmeas bovinas da raça holandesa naturalmente infectadas pelo vírus da leucose dos bovinos [PDF]

open access: yesCiência Rural, 2001
Com o objetivo de avaliar a dinâmica das proteínas séricas de fêmeas bovinas da raça holandesa, criadas no Estado de São Paulo e naturalmente infectadas pelo vírus da leucose dos bovinos, foram colhidas 60 amostras de soro sangüíneo.
Eduardo Harry Birgel Junior   +5 more
doaj   +1 more source

SURTO DE SARNA CORIÓPTICA EM CAPRINOS NA CIDADE DE GRAVATÁ, REGIÃO AGRESTE DO ESTADO DE PERNAMBUCO

open access: yesCiência Animal Brasileira, 2009
A sarna corióptica é de rara ocorrência em caprinos, no entanto trata-se de uma enfermidade cutânea importante, resultando em perdas econômicas decorrentes do retardo no desenvolvimento dos animais, da perda de peso e do prejuízo à indústria de couro ...
Janaina Azevedo Guimarães   +6 more
doaj   +1 more source

FATORES DE RISCO RELACIONADOS À OCORRÊNCIA DO TIMPANISMO ESPUMOSO EM BOVINOS CRIADOS NA REGIÃO DO AGRESTE MERIDIONAL DO ESTADO DE PERNAMBUCO, BRASIL

open access: yesCiência Animal Brasileira, 2012
Com o objetivo de se analisar os principais fatores de riscos associados à ocorrência do timpanismo espumoso em bovinos, foi realizado um estudo retrospectivo de 60 casos clínicos da enfermidade, diagnosticados em bovinos atendidos na Clínica de Bovinos,
Luiz Teles Coutinho   +4 more
doaj   +1 more source

Enterotoxemia em bovino [PDF]

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2006
This report describes a case of bovine enterotoxaemia in Morro da Garca, Minas Gerais, Brazil. Clostridium perfringens type D was isolated in pure culture and was characterized by biochemical reactions and PCR. By the mouse neutralization test, the presence of epsilon toxin from intestinal content was detected.
Lobato, F.C.F.   +5 more
openaire   +2 more sources

Caracterización de cepas de Escherichia coli productor de Shigatoxina (STEC) aisladas desde cerdos y bovinos sanos, faenados en la Región Metropolitana [PDF]

open access: yes, 2012
Escherichia coli productor de Shigatoxinas (STEC) es un patógeno zoonótico emergente de gran importanciaen las enfermedades transmitidas por alimentos (ETAs).
Corvalán, Laura   +2 more
core   +2 more sources

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