Results 51 to 60 of about 1,082,124 (225)

Box-Behnken design with coded levels of three independent variables and experimental vs. predicted POS.

, 2016
Box-Behnken design with coded levels of three independent variables and experimental vs. predicted POS.
Ahmed Hussein (683680), Amal H. El-Kamel (3592073), Amira M. Embaby (3592067), Ramy R. Melika (3592070), Heba S. Marey (3592076)   +4 more
core   +1 more source

Study of alcoholic fermentation of an aqueous extract of butiá palm (Butia eriospatha (Martius) Beccari) pulp: Optimization by response surface methodology

Semina: Ciências Exatas e Tecnológicas, 2015
The fermentation conditions were established and an incomplete Box-Behnken factorial design was applied. The independent variables used were yeast extract, yeast and NH4H2PO4, and the alcohol yield obtained was optimized.
Caroline de Souza Cardoso, Kelly Roberta Spacino, Elisângela Tavares da Silva, Cezar Henrique Furtoso Rodrigues, Karina Gomes Angilelli, Ivanira Moreira, Dionisio Borsato   +6 more
doaj   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Combined beef thawing using response surface methodology

Czech Journal of Food Sciences, 2016
Based on four thawing methods (still air, still water, ultrasonic wave, and microwave) and single-factor tests, we established a four-factor three-level response surface methodology for a regression model (four factors: pH, drip loss rate, cooking loss ...
Jiahui JIN, Xiaodan WANG, Yunxiu HAN, Yaoxuan CAI, Yingming CAI, Hongmei WANG, Lingtao ZHU, Liping XU, Lei ZHAO, Zhiyuan LI   +9 more
doaj   +1 more source

Box–Behnken Design of Experiments of Polycaprolactone Nanoparticles Loaded with Irinotecan Hydrochloride

Pharmaceutics, 2023
Background: The Box–Behnken design of experiments (BBD) is a statistical modelling technique that allows the determination of the significant factors in developing nanoparticles (NPs) using a limited number of runs.
Basant Salah Mahmoud, Christopher McConville   +1 more
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Box-Behnken design and experimental values of induced airflow velocity (Y₁) and dust concentration (Y₂).

, 2022
Box-Behnken design and experimental values of induced airflow velocity (Y1) and dust concentration (Y2).
Qingjie Qi (9674147), Shaocheng Ge (11021598), Chaonan Fan (9030155), Xi Chen (35903)   +3 more
core   +1 more source

Impact of process parameters and plant polysaccharide hydrolysates in cellulase production by Trichoderma reesei and Neurospora crassa under wheat bran based solid state fermentation

Biotechnology Reports, 2020
Lignocellulosic biomass is a promising feedstock for future renewable fuels. It constitutes a substantial renewable substrate for the production of value-added chemicals.
Nitin Verma, Vivek Kumar
doaj   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source