Results 31 to 40 of about 565 (119)
Suitability of Chlorella ellipsoidea as food for production of the rotifer Brachionus calyciflorus
Rotifers are valuable live food for larval fish and crustacean in aquaculture. In the present study, we conducted an experiment to evaluate the suitability of Chlorella ellipsoidea as food for production of the rotifer, Brachionus calyciflorus.
S. Akter
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The baking industries and disinfection of tap water released a considerable amount of bromate into surface water, which has been reported as a carcinogenic compound to mammals.
Xiao-Ping Xu +5 more
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Performances zootechniques comparées de Rotifères d'eau douce Brachionus calyciflorus et de nauplii d'Artemia salina chez les larves de la perche fluviatile Perca fluviatilis [PDF]
Zootechnic Performences Compared between Freshwater Rotifer (Brachionus calyciflorus) and Nauplii Artemia salina in River Perch Perca fluviatilis L. In able to improve survival rate and growth in perch Perca fluviatilis larvae which are very small at ...
Fiogbé, ED., Kestemont, P., Micha, JC.
doaj
The mechanistic target of rapamycin (mTOR) coordinates a complex signal pathway from translation to autophagy that is a key regulator of not only growth and proliferation but also metabolism and aging.
Xu, H, Liu, L, Su, Y, Liang, Y, Yang, J
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ABSTRACT Tropical freshwater systems host diverse and functionally important zooplankton communities that are increasingly threatened by multiple stressors. Here, we assessed how land‐use disturbance, local environmental conditions and macrophyte structure influence zooplankton richness, abundance and composition in Amazonian ponds and streams.
Ana Paula S. da Conceição +4 more
wiley +1 more source
Consensus on future research directions in the phylum Rotifera
Abstract Rotifers play key roles in aquatic ecosystems, yet significant uncertainty remains about their diversity and evolution, and further evidence is needed to determine how reliably their responses to global change and human impacts can inform conservation.
Rafael L. Macêdo +17 more
wiley +1 more source
Abstract Marine heatwaves are projected to occur more frequently in near future and can favor the occurrence of cyanobacteria blooms. Cyanobacteria typically provide low dietary quality for consumers due to their lack of long‐chain polyunsaturated fatty acids (LC‐PUFA).
Laura M. Wienhausen +2 more
wiley +1 more source
Temperature‐driven diet shift in an invasive omnivorous crustacean feeding on plankton
Abstract Global warming alters the physiology of ectotherm consumers, potentially making their diets more herbivorous. However, the relevance and generality of these changes remain poorly understood in a multispecies context. To address this critical knowledge gap, we experimentally tested the temperature‐dependent feeding preference of the invasive ...
Varsha Rani +5 more
wiley +1 more source
The Chronic Effects of Salinity in the Biology of ?? Rotifers Brachionus calyciflorus Pallas
The present study included the effect of chronic exposure for two concentrations of NaC? salt on the biology of fresh water zooplankton species Brachionus calyciflorus (from ^otifera).
Baghdad Science Journal
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RAS based culture system for continuous production of Rotifers (Brachionus calyciflorus) in mass
The present study was undertaken to find out preferred food type, minimum effective algal cell requirement, effective harvest rate of rotifers and to design and construct re-circulatory aquaculture system (RAS) based rotifer, Brachionus calyciflorus ...
S FELIX +3 more
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