Methods for improving diagnostic techniques used for the identification and isolation of Brachyspira species from swine [PDF]
, 2017 Brachyspira hyodysenteriae is the main etiological agent of swine dysentery and is an important species for ongoing research into the field. Swine dysentery (SD) is also caused by Brachyspira hampsonii and Brachyspira suanatina, which have recently been ...
Warneke, Hallie
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Experimental infection of broiler breeder hens with the intestinal spirochaete Brachyspira ( Serpulina ) pilosicoli causes reduced egg production [PDF]
, 2002 The pathogenic potential of the anaerobic intestinal spirochaetes Brachyspira ( Serpulina ) pilosicoli and Brachyspira innocens was evaluated in adult chickens.
Hampson, David J., Stephens, Carol P.
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Veterinární Medicína, 2004 In vitro tests were used to evaluate bactericidal efficacy of two disinfectants on the basis of peroxygen compounds against one type strain and one field isolate of B. hyodysenteriae.
D. Lobova, A. Cizek
doaj +1 more source
Investigation of swine dysentery associated with Brachyspira hampsonii strain EB107 and comparison of diagnostic methods [PDF]
, 2014 Swine dysentery (SD) is an important cause of mucohemorrhagic diarrhea in pigs. Swine dysentery is associated with infection by Brachyspira hyodysenteriae which has historically been the only recognized strongly beta-hemolytic Brachyspira sp. However, in
Wilberts, Bailey, Wilberts, Bailey
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APDW 2018 E‐poster Exhibitions – Lower GI
, 2018 Journal of Gastroenterology and Hepatology, Volume 33, Issue S4, Page 447-531, November 2018.
wiley +1 more source
Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 2009 Las espiroquetas intestinales del género Brachyspira ocasionan enfermedades importantes en porcinos y aves. Se ha evidenciado un problema de incremento en la presentación de cepas resistentes a los antimicrobianos utilizados normalmente para tratar las ...
DM Álvarez, M Pulido, J Figueroa
doaj
[Detection of Brachyspira pilosicoli and other Brachyspira species in Argentine poultry farms].
Revista Argentina de microbiologia, 2016 Some species of the genus Brachyspira such as Brachyspira pilosicoli, Brachyspira intermedia and Brachyspira alvinipulli are pathogenic species capable of producing disease in laying hens. In our country, the presence of B. pilosicoli and other species of Brachyspira has been reported in pigs and dogs but there is no record of their presence in poultry.
Natalia V, Illanes +7 more
openaire +1 more source
The application of fluorescence in situ hybridization (FISH) technique for studying the microbial communities in intestinal tissues of white shrimp (Penaeus vannamei) [PDF]
, 2005 Fluorescence in situ hybridization technique is very useful for the evaluation of microbial communities in various environments. It is possible to apply this technique to study the intestinal microflora in white shrimp (Penaeus vannamei).
Chaisarn, D. +5 more
core
Human intestinal spirochetosis – a review
GMS German Medical Science, 2010 Human intestinal spirochetosis (IS) is a condition defined histologically by the presence of spirochetal microorganisms attached to the apical cell membrane of the colorectal epithelium.
Gebbers, Jan-Olaf, Tsinganou, Efstathia
doaj
Minimum inhibitory concentration of Brazilian Brachyspira hyodysenteriae strains
Pesquisa Veterinária Brasileira: The objectives of this study were to characterize Brachyspira hyodysenteriae isolates and to evaluate the antimicrobial susceptibility patterns of strains obtained from pigs in Brazil based on the minimal inhibitory concentration test (MIC).
Amanda G.S. Daniel +7 more
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