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d-ribose utilisation differentiates porcine Brachyspira pilosicoli from other porcine Brachyspira species

Anaerobe, 2006
D-ribose utilisation was studied in 60 Brachyspira pilosicoli strains and 35 strains of other Brachyspira species, the majority of which were of porcine origin. Utilisation of D-ribose was demonstrated indirectly by measuring the reduction in pH of densely inoculated tryptone-peptone broth supplemented with 7% foetal calf serum and 1% D-ribose. Among B.
Marja, Fossi, Teresa, Skrzypczak
openaire   +2 more sources

Experimental inoculation of day-old ducks with Brachyspira pilosicoli and B. alvinipulli

Acta Veterinaria Hungarica, 2011
Two groups of one-day-old Peking ducklings (Groups I and II, 12 birds/group) were inoculated orally withBrachyspira pilosicoliand two groups withB. alvinipulli(Groups III and IV, 12 birds/group). T-2 toxin was added to the feed of Groups II and IV in a dose of 1 mg/kg of feed.
Thuma, Ákos   +5 more
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Differenzierung von Brachyspira pilosicoli und „Brachyspira canis“ mittels Immunhistochemie in Kolongewebe

Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere
S. Pfetzing   +5 more
openaire   +1 more source

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