Results 81 to 90 of about 114 (90)
Some of the next articles are maybe not open access.

Phenolic constituents, anti-radicals, and enzymes inhibitory potentials ofBrachystegia eurycomaseeds: Effects of processing methods

International Journal of Food Properties, 2017
Emmanuel Anyachukwu Irondi   +1 more
exaly  

Solution Properties of Brachystegia Eurycoma Seed Polysaccharide

Special Publication - Royal Society of Chemistry, 2014
Louis M Nwokocha
exaly  

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