Results 91 to 100 of about 77,981 (289)

Ecomorphology of crabs and swimming crabs (Crustacea DecapodaBrachyura) from coastal ecosystems

open access: yesBrazilian Journal of Oceanography
Brachyuran crabs are one of the most diverse taxa of crustaceans, occurring in almost all coastal habitats. Due to their high morphological diversification, the authors sought to ascertain the existence of morphological patterns related to the habitat of
Murilo Zanetti Marochi, Setuko Masunari
doaj   +1 more source

Temporal changes in brachyuran crab diversity along heterogeneous habitat in a mangrove ecosystem of Indian Sundarbans

open access: yesScientia Marina, 2014
The present study investigates the effect of different habitat attributes on brachyuran crab diversity in two different study sites in the Sundarban mangrove, India.
Shilpa Sen   +3 more
doaj   +1 more source

Temperature effects on zoeal morphometric traits and intraspecific variability in the hairy crab Cancer setosus across latitude [PDF]

open access: yes, 2009
International audiencePhenotypic plasticity is an important but often ignored ability that enables organisms, within species-specific physiological limits, to respond to gradual or sudden extrinsic changes in their environment.
A Clarke   +39 more
core   +2 more sources

MANGROVE BRACHYURAN CRABS IN WORI, NORTH SULAWESI, INDONESIA

open access: yesMarine Research in Indonesia, 2018
The study for faunal diversity from mangrove sites in Wori were very less work carried out, especially on brachyuran crab taxa. Healthy mangrove forests provide  a critical for many species of Crabs in intertidal and estuarine areas are keys to healthy marine ecology.
Rianta Pratiwi, Ernawati Widyastuti
openaire   +2 more sources

Occurrence and abundance of brachyuran larvae in the Manora Channel (Karachi, Pakistan) during 1993 [PDF]

open access: yes, 2002
The present paper investigates the occurrence and abundance of brachyuran larvae in the Manora Channel during August- December 1993. The fortnightly planktonic sampling was carried out in Manora Channel which is bordered by mangroves, during day time ...
Ghory, Farhana S., Siddiqui, Feroz A.
core  

A new Early Oligocene crab (Decapoda, Brachyura, Dromiacea) from northwest Belgium, with comments on its palaeobiology [PDF]

open access: yes, 2009
A new genus and species of dromiacean crab, Lucanthonisia praemium, is recorded from the basal Belsele- Waas Clay Member (Boom Clay Formation; Rupelian, lower Oligocene) as formerly exposed at the Scheerders van Kerchove (SVK) clay pit near Sint-Niklaas,
Artal, P.   +3 more
core  

Tri-locus sequence data reject a Gondwanan origin hypothesis for the African/South Pacific crab genus Hymenosoma [PDF]

open access: yes, 2009
Crabs of the family Hymenosomatidae are common in coastal and shelf regions throughout much of the southern hemisphere. One of the genera in the family, Hymenosoma, is represented in Africa and the South Pacific (Australia and New Zealand).
Barker, Nigel P   +9 more
core   +3 more sources

Brachyuran crabs (Crustacea: Decapoda) from the Canary Islands (eastern Atlantic): checklist, zoogeographic considerations and conservation

open access: yesScientia Marina, 2016
Just 20 years have passed since González (1995) finished one of his seminal works on decapod crustaceans of the Canary Islands, thanks to the help of the reputed carcinologists L.B. Holthuis and C.H.J.M. Fransen. This publication allowed d’Udekem d’Acoz (
José Antonio González
doaj   +1 more source

Diets of deep-sea brachyuran crabs in the Western Mediterranean Sea [PDF]

open access: yesMarine Biology, 1993
This study examines the feeding habits of Paromola cuvieri (Risso, 1816) and Geryon longipes A. Milne Edwards, 1881, the only two common deep-sea brachyuran crabs inhabiting the bathyal mud assemblages in the Catalan Sea (Western Mediterranean). Samples were obtained by bottom trawls at depths between 360 and 1871 m during 1983 to 1992.
openaire   +2 more sources

DNA testing of edible crabs from seafood shops on the Odisha coast, India

open access: yesBiomolecular Concepts, 2018
Seafood consumption is highly demanding due to the important source of protein it contains, as well as being rich in omega-3 fatty acids. However, the adulteration of seafood is an alarming issue worldwide, including India.
Rath Shibananda   +6 more
doaj   +1 more source

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