Results 171 to 180 of about 18,138 (234)
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Bracken ensilage

The Journal of Agricultural Science, 1944
Bracken cut in June was ensiled in various ways, and some of the products were examined for chemical composition, digestibility and palatability. The main findings were:1. Overheated silage was moderately palatable to sheep and cattle, but its digestibility was low and it approximated to wheat or barley straw in feeding value.2.
W. S. Ferguson, O. Neave
openaire   +1 more source

Bracken and cancer

Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1982
SynopsisThere is a high incidence of cancer in beef cows in certain sharply localised geographic calf-rearing areas in Britain and also in cattle in several other parts of the world. The tumours occur on farms which are highly infested with bracken fern and which have a history of bracken poisoning.
openaire   +1 more source

The Bracken Problem

Outlook on Agriculture, 1959
For centuries bracken has robbed the grazier of thousands of acres of land that might otherwise be converted into good permanent pasture. Ploughing is usually impracticable on the moors and hills where the weed is at its worst, and neither cutting nor treatment with contact herbicides has a lasting effect.
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Bracken fern does not diminish arbuscular mycorrhizal fungus inoculum potential in tropical deforested areas

Mycorrhiza, 2021
Cecilia L. López   +5 more
semanticscholar   +1 more source

Bracken Poisoning in Cattle

Journal of Comparative Pathology and Therapeutics, 1958
G B, HEATH, B, WOOD
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Pathology of bracken poisoning

Veterinary Record, 1951
J M, NAFTALIN, G H, CUSHNIE
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Versatile Bracken

Global Ecology and Biogeography, 2001
openaire   +2 more sources

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