Results 211 to 220 of about 90,203 (273)
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Bracken ensilage

The Journal of Agricultural Science, 1944
Bracken cut in June was ensiled in various ways, and some of the products were examined for chemical composition, digestibility and palatability. The main findings were:1. Overheated silage was moderately palatable to sheep and cattle, but its digestibility was low and it approximated to wheat or barley straw in feeding value.2.
W. S. Ferguson, O. Neave
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Carcinogenic Activity of Bracken

Nature, 1965
THE bracken plant (Pteridium aquilinum) is known to contain radiomimetic activity. Ingestion by cattle of the whole plant, or of extracts, produces a syndrome in which there is panmyeloid bone-marrow damage, pyrexia, and often gut-lining damage and ulceration1; also typical are the widespread petechial haemorrhages2.
I A, Evans, J, Mason
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Bracken poisoning in cattle

Veterinary Record, 2015
Bracken poisoning in cattle: a classic case in 15‐month‐old‐cattle Chlamydia abortus as the cause of abortion in a dairy cow
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Bracken fern does not diminish arbuscular mycorrhizal fungus inoculum potential in tropical deforested areas

Mycorrhiza, 2021
Cecilia L. López   +5 more
semanticscholar   +1 more source

The Bracken Problem

Outlook on Agriculture, 1959
For centuries bracken has robbed the grazier of thousands of acres of land that might otherwise be converted into good permanent pasture. Ploughing is usually impracticable on the moors and hills where the weed is at its worst, and neither cutting nor treatment with contact herbicides has a lasting effect.
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Versatile Bracken

Global Ecology and Biogeography, 2001
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Bracken

In Practice, 1990
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