Genetic Adaptation to Brackish Water and Spawning Season in European Cisco. [PDF]
Deng Q +19 more
europepmc +1 more source
Ecophysiology and genomics of the brackish water adapted SAR11 subclade IIIa. [PDF]
Lanclos VC +7 more
europepmc +1 more source
Preserving and adapting functions to limited fresh water supply [PDF]
For agriculture/horticulture and nature, adaptation to decreasing fresh water availability is crucial in the growing seasons. Rainfall becomes concentrated in fewer, but heavier showers, the inlet of good quality water from main water courses will be ...
Zee, S.E.A.T.M., van der
core +2 more sources
This review systematically explores the molecular behavior of diverse surfactants (anionic, cationic, nonionic, amphoteric) at the oil–water interface through molecular dynamics simulations. It highlights their roles in reducing interfacial tension, altering interfacial structure, and enhancing oil recovery efficiency.
Zhaowei Hou +10 more
wiley +1 more source
Integrated assessment of brackish water induced deleterious impacts: Analysis of hemato-biochemistry, erythrocytic toxicity, histopathology and oxidative stress biomarkers of mrigal carp. [PDF]
Raza GA +8 more
europepmc +1 more source
This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos +10 more
wiley +1 more source
Ecosystem‐Scale Carbon Dioxide, Methane and Water Vapor Fluxes From Subtropical Brackish Fishponds: Temporal Variability, Environmental Drivers, and Implications for Nature‐Based Climate Solutions [PDF]
Jiangong Liu, S. Neogi, Derrick Y.F. Lai
openalex +1 more source
Mixed ostracod faunas, co-occurrence of marine Oligocene and non-marine Miocene taxa at Pınarhisar, Thrace, Turkey [PDF]
Witt, Wolfgang
core +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source

