Results 181 to 190 of about 13,572 (193)

Betacyanins from bracts of Bougainvillea glabra

Phytochemistry, 1994
Jörg W Metzger, D Strack, J W Metzger
exaly  

Amino acid composition of leaf, grain and bracts of japonica rice (Oryza Sativa ssp. japonica) and its response to nitrogen fertilization

Plant Growth Regulation, 2016
Elídio Cambula, Zhenghui Liu, Xincheng Zhang   +2 more
exaly  

Evolution of bract development and B‐class MADS box gene expression in petaloid bracts of Cornus s. l. (Cornaceae)

New Phytologist, 2012
De-Yu Xie, Robert G Franks, Qiu-Yun Xiang   +2 more
exaly  

Flexible, versatility and superhydrophobic biomass carbon aerogels derived from corn bracts for efficient oil/water separation

Food and Bioproducts Processing, 2019
Fengxian Qiu, Dongya Yang, Tao Zhang
exaly  

Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants

Food Chemistry, 2001
M Mónica Giusti, Ronald E Wrolstad, M Beatriz A Gloria   +2 more
exaly  

Cryptic bracts facilitate herbivore avoidance in the mycoheterotrophic plant Monotropsis odorata (Ericaceae)

American Journal of Botany, 2009
Theresa Culley
exaly  

Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm

Journal of Food Composition and Analysis, 2011
Gary Williamson, Giovanni Mauromicale, Sara Lombardo   +2 more
exaly  

Ethylene Evolution from Bracts and Leaves of Poinsettia,Euphorbia pulcherrimaWilld

Journal of Experimental Botany, 1987
Bernard Grodzinski, Lorna Woodrow
exaly  

Identification of DFR as a promoter of anthocyanin accumulation in poinsettia ( Euphorbia pulcherrima , willd. ex Klotzsch) bracts under short-day conditions

Scientia Horticulturae, 2018
Hao Chen, Ruonan Yang
exaly  

Extraction of bioactive carbohydrates from artichoke ( Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction

Food Chemistry, 2016
Laura Ruiz-Aceituno, Lourdes Ramos, M Luz Sanz   +2 more
exaly