Results 101 to 110 of about 62,329 (237)

Assessing on‐farm variability of climate‐smart soybean varieties under full packages versus farmers’ practices in Western Oromia, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Farmers' soybean [Glycine max L. (Merrill)] yields and performance were highly variable under their usual practices (without full recommended packages), indicating that current soybean production constraints likely prevent consistent results in western Oromia, Ethiopia.
Alemayehu Dabesa, Feyera Takele, Chala Debala, Tafa Jobie, Megarsa Debala, Zerihun Abebe, Dagnachew Lule   +6 more
wiley   +1 more source

Cell-associated oligosaccharides of Bradyrhizobium spp

Journal of Bacteriology, 1990
We report the initial characterization of the cell-associated oligosaccharides produced by four Bradyrhizobium strains: Bradyrhizobium japonicum USDA 110, USDA 94, and ATCC 10324 and Bradyrhizobium sp. strain 32H1. The cell-associated oligosaccharides of these strains were found to be composed solely of glucose and were predominantly smaller than the ...
K J, Miller, R S, Gore, R, Johnson, A J, Benesi, V N, Reinhold   +4 more
openaire   +3 more sources

Peanut combine residue distribution and nutrient stratification across the harvest swath

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Peanut (Arachis hypogaea L.) production contributes substantial organic matter and nutrients to subsequent rotations, but residue distribution by harvest equipment is often uneven. This study quantified peanut chaff distribution across 6‐row combines at multiple sites in the Missouri Delta during 2023 and 2024.
Justin S. Calhoun, Angelica J. Crosby, Bradley R. Wilson, Chase A. Floyd, Morgan P. Davis   +4 more
wiley   +1 more source

Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Soybean [Glycine max (L.) Merr.] production in the United Kingdom remains limited due to low and inconsistent domestic yields, resulting in a strong reliance on imports exceeding three million tonnes annually. However, recent shifts in climatic conditions, including warmer temperatures and altered precipitation patterns, are creating ...
Ayodeji Afolami, Nicola D. Cannon, David O'Connor   +2 more
wiley   +1 more source

Local bradyrhizobia promote plant growth on both maize and legume [PDF]

, 2008
In Ivory Coast (West Africa) food crops are widely produced through a legume-cereal-tuber intermixed culture system. To assess the role and genetic diversity of rhizobial bacteria in this agronomic system, we isolated 74 rhizobial strains from root ...
De Lajudie, Philippe, Dreyfus, Bernard, Galiana, Antoine, Kouamé, Christophe, Laguerre, Gisèle, Moudiongui, Adako, Moulin, Lionel, N'Zoué, Angèle, Prin, Yves, Willems, Anne   +9 more
core  

Integrated analysis of root microbiomes of soybean and wheat from agricultural fields [PDF]

, 2016
Root associated bacteria are critical for plant growth and health. Understanding the composition and role of root microbiota is crucial toward agricultural practices that are less dependent on chemical fertilization, which has known negative effects on ...
Abalo, Matías, Alloati, Julieta, Canciani, Wilter, Carbonetto, María Belén, Diaz, Marisa, González Anta, Gustavo, Perrig, Diego Sebastián, Rascovan, Nicolas, Vazquez, Martin Pablo   +8 more
core   +1 more source

Influence of Cowpea Plants on Soil Bacterial Community and Soil Quality: Effects of the Rhizosphere

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Cowpea (Vigna Unguiculata), a vital legume for suitable agriculture and food security in sub‐Saharan Africa, plays a crucial role in improving soil health through intricate plant‐microbe interactions in the rhizosphere. This review synthesizes current knowledge on the microbial interactions in the rhizosphere, focusing on soil health ...
Motlagomang Khantsi, Olubukola Oluranti Babalola   +1 more
wiley   +1 more source

Long‐Term Management Shapes Soil Microbial Communities Primarily Through Modulating Soil Habitat Quality in Swiss Croplands

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Soil microbial communities are key drivers of soil functioning in agricultural systems. Yet the relative influence of soil properties and cropping practices on their diversity remains insufficiently understood. We investigated 60 cropland sites in western Switzerland, covering a broad range of soil properties and cropping practices, to explore
Alyssa Deluz, Pascal Boivin, Cédric Deluz, Andreas Fliessbach, Johan Six, Martin Hartmann   +5 more
wiley   +1 more source

Copper involvement of Bradyrhizobium diazoefficiens denitrification

, 2021
Resumen del poster presentado en: The 14th European Nitrogen Fixation Conference. Aarhus University, Dinamarca del 22 septiembre al 22 Octubre (2021) This work was funded by ERDF co-financed grants AGL2O1 7-85676-R and AGL2OI 5-6365 1 -P from Ministerio de Ciencia e Innovación and P18-RT-1401 from Junta de Andalucía.
Pacheco, Pedro J., Cabrera, Juan J., Mesa, Socorro, Bedmar, Eulogio J., Tortosa Muñoz, Germán, Delgado Igeño, María Jesús   +5 more
openaire   +2 more sources

Elucidating the Functional and Taxonomic Diversity of Soil Microbial Communities From Three Commercial Soybean Farms in South Africa

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Prior to inoculation of soybeans, South African soils contain no Bradyhizobia that nodulate and fix nitrogen in soybeans. Soybean cultivation with prolonged inoculation resulted in the establishment and dominance of Bradyrhizobia in three soybean farms in South Africa as revealed by a microbial community study using shotgun metagenomics. ABSTRACT Prior
Khumbudzo Ndhlovu, Adeola Salawu‐Rotimi, Francina L. Bopape, Prudence N. Mtsweni, Olubukola Oluranti Babalola, Ahmed Idris Hassen   +5 more
wiley   +1 more source