Results 131 to 140 of about 62,329 (237)
How Salmonella Works Under Osmotic and Desiccation Stresses
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
An experimental and modelling exploration of the host-sanction hypothesis in legume-rhizobia mutualism [PDF]
Despite the importance of mutualism as a key ecological process, its persistence in nature is difficult to explain since the existence of exploitative, 'cheating' partners that could erode the interaction is common. By analogy with the proposed
Angeles Hidalgo-Perea +7 more
core +1 more source
In the environment, bacteria sense aromatic pollutants, migrate toward them, adapt to toxicity, and deploy specialized uptake and catabolic systems. Genomic plasticity, metabolic versatility and division of labor within populations together aid in the degradation of persistent aromatics, highlights that biodegradation is driven by various eco ...
Prashant S. Phale +2 more
wiley +1 more source
This study demonstrates, for the first time, the expression of the cooS gene during composting, confirming microbial CO production under mesophilic conditions. The results highlight composting as a novel waste‐to‐biochemicals process, offering a sustainable, low‐carbon pathway for generating carbon monoxide via bacterial CO dehydrogenase activity ...
Karolina Sobieraj +2 more
wiley +1 more source
Agricultural practices are the largest anthropogenic source of nitrous oxide (N2O), a potent greenhouse gas contributing to global climate change. Applying symbiotic microbial inoculants capable of complete denitrification offers a promising strategy to ...
Jaeyoung Ro, Hor-Gil Hur, Sujin Lee
doaj +1 more source
Co-inoculation of soybeans with Bradyrhizobium and plant growth-promoting bacteria has displayed promise for enhancing plant growth, but concrete evidence of its impact on soybean yields is limited. Therefore, this study assessed the comparative efficacy
Khin Thuzar Win +3 more
doaj +1 more source
A Specific Sinorhizobium Flagellin Suppresses Legume Nodulation Through Immune Activation
ABSTRACT Bacterial flagellin‐activated immunity plays a crucial role in shaping plant‐microbe interactions, leading to either parasitism, mutualism, or commensalism. In the legume‐rhizobium symbiosis, while it has been hypothesized that rhizobial infection involves avoidance of plant immunity following flagellin perception, direct evidence supporting ...
Li Liu +8 more
wiley +1 more source
Symbiotic exception: the Nod-independent interaction between the Aeschynomene legumes and photosynthetic Bradyrhizobia [PDF]
There was a long-held dogma that the synthetised of Nod factors (NF) by rhizobia was absolutely required to trigger nodule organogenesis in legume. However, the universality of the NF paradigm was recently overturned, by the finding that the genome of ...
Bonaldi, Katia +9 more
core
Background: The tolerance and productivity of soybeans under the current climate change conditions can be increased by providing these crops with the necessary macro- and microelements.
Tetiana Nyzhnyk, Sergii Kots
doaj +1 more source
Soybeans are renowned for their high-quality protein content and vital role in global food and feed production. Enhancing its productivity through strategic agronomic practices, particularly inoculation and fertilization, is essential, especially in ...
Israel M. Guanzon, Keanne Joy S. Rivera
doaj +1 more source

