Bradyrhizobium occurrence in nodules of perennial horsegram
The introduction of a forage legume into a tropical pasture should decrease the need for N fertilizer, provided biological N2 fixation (BNF) contributes enough to compensate for exported N. Macrotyloma axillare (perennial horsegram) is a suitable legume for composing mixed pastures, and our hypothesis is that the isolation of indigenous rhizobia from ...
Mayan Blanc Amaral +11 more
openaire +2 more sources
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool +3 more
wiley +1 more source
NodD1 and NodD2 Are Not Required for the Symbiotic Interaction of Bradyrhizobium ORS285 with Nod-Factor-Independent Aeschynomene Legumes. [PDF]
Photosynthetic Bradyrhizobium strain ORS285 forms nitrogen-fixing nodules on the roots and stems of tropical aquatic legumes of the Aeschynomene genus.
Nico Nouwen, Joel Fardoux, Eric Giraud
doaj +1 more source
The physiological seed quality can be altered by nutritional management of the soybean crop, especially by the fertilization with nitrogen (N), which is a structural component of several organic compounds, including proteins, and has an important ...
Alan Mario Zuffo +3 more
doaj +1 more source
GuaB Activity Is Required in Rhizobium tropici During the Early Stages of Nodulation of Determinate Nodules but Is Dispensable for the Sinorhizobium meliloti–Alfalfa Symbiotic Interaction [PDF]
The guaB mutant strain Rhizobium tropici CIAT8999-10T is defective in symbiosis with common bean, forming nodules that lack rhizobial content. In order to investigate the timing of the guaB requirement during the nodule formation on the host common ...
Aguilar, Orlando Mario +4 more
core +4 more sources
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Climate change driven by increased concentration of greenhouse gases in the atmosphere has a significant impact on agricultural systems, particularly in coastal areas that are prone to rising salinity and decreased soil quality.
Yudhi Harini Bertham +4 more
doaj +1 more source
Inoculation of Acacia mangium with alginate beads containing selected Bradyrhizobium strains under field conditions : long-term effect on plant growth and persistence of the introduced strains in soil [PDF]
Les essais d'innoculation faits avec 4 souches différentes de Bradyrhizobium ont un effet positif sur la croissance de Acacia mangium dont la provenance est aussi hautement significative. A long terme la souche Aust 13c a toujours un effet positif.
Diem, Hoang Gia +5 more
core
Analysis of nifH-RNA reveals phylotypes related to Geobacter and Cyanobacteria as important functional components of the N2-fixing community depending on depth and agricultural use of soil [PDF]
In this survey, a total of 80 787 reads and 28 171 unique NifH protein sequences were retrieved from soil RNA. This dataset extends our knowledge about the structure and diversity of the functional diazotrophic communities in agricultural soils from ...
Aguilar, Orlando Mario +4 more
core +3 more sources
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source

