Results 51 to 60 of about 48,474 (214)
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Efficacy of peanut root nodulating symbiotic bacteria in controlling white stem rot
Stem rot with the causal agent Sclerotium rolfsii is a major disease of peanut in Guilan province, Iran. The aim of this investigation was to determine the inhibitory effect of native isolates of peanut root nodulating symbiotic bacteria on this fungus ...
Meysam Ghasemi +2 more
doaj
Se determinó serológicamente la competitividad simbiótica, de una cepa nativa de Bradyrhizobium sp. RC 458-01 eficientemente simbiótica, comparándola con una cepa patrón Bradyrhizobium sp. CIAT 71.
Wilberto Effio +5 more
doaj +1 more source
NodD1 and NodD2 Are Not Required for the Symbiotic Interaction of Bradyrhizobium ORS285 with Nod-Factor-Independent Aeschynomene Legumes. [PDF]
Photosynthetic Bradyrhizobium strain ORS285 forms nitrogen-fixing nodules on the roots and stems of tropical aquatic legumes of the Aeschynomene genus.
Nico Nouwen, Joel Fardoux, Eric Giraud
doaj +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Mixed Litter Decomposition Drives Functional Gene Rearrangement in the Microbial Carbon Cycle
ABSTRACT Understanding how mixed‐species litter decomposition regulates microbial communities and carbon cycling is vital for guiding ecosystem restoration and climate change mitigation, as it is a key process for nutrient cycling and carbon sequestration. A 15‐month field experiment compared single‐species (Pinus sylvestris var.
Jiaying Liu +6 more
wiley +1 more source
Bradyrhizobium sp. strain ORS285 is a photosynthetic bacterium that forms nitrogen-fixing nodules on the roots and stems of tropical aquatic legumes of the Aeschynomene genus. The symbiotic interaction of Bradyrhizobium sp.
Adeline Renier +5 more
doaj +1 more source
ABSTRACT Previous studies often overlooked the dynamic effects of karst vegetation restoration on soil multi‐trophic biodiversity and the underlying community‐assembly mechanisms. To fill this gap, we performed a seasonal comparative analysis of soil biodiversity, co‐occurrence network architecture, and assembly processes across three representative ...
Xiang Zhang +8 more
wiley +1 more source
An assessment of rhizobial infection, metabolite release and growth response in agriculturally important legume and cereal crops [PDF]
Includes bibliographical references (leaves 149-180).Reports on the natural and laboratory infection of cereals by rhizobium provided the impetus to embark on research using African landraces of sorghum and millet to study their interaction with rhizobia.
Matiru, Viviene N
core +1 more source
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source

