Results 221 to 230 of about 51,879 (277)

When Does Top Management Team Diversity Matter in Large Organizations?

Journal of Organizational Behavior, EarlyView.
ABSTRACT Top management teams (TMTs) drive strategic leadership, but there is little clarity on when the composition of these upper echelons most impacts organization performance. Drawing from the categorization‐elaboration model, we study an 18‐year sample of approximately 4500 organizations and over 32 000 executives and find a positive relationship ...
Frances Fabian, James M. Plečnik, Shan Wang   +2 more
wiley   +1 more source

The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective. [PDF]

Foods
García-Salirrosas EE, Esponda-Perez JA, Millones-Liza DY, Haro-Zea KL, Moreno-Barrera LA, Ezcurra-Zavaleta GA, Rivera-Echegaray LA, Escobar-Farfan M.   +7 more
europepmc   +1 more source

The Double‐Edged Sword of Servant Leadership: Motivational Climates, Helping Behavior, and Financial Performance

Journal of Organizational Behavior, EarlyView.
ABSTRACT Research on the effects of servant leadership on firm success has yielded inconsistent results. Connecting servant leadership theory to achievement goal theory, we theorize that servant leadership exerts both beneficial and detrimental effects on firms by shaping two distinct motivational climates: mastery climate and performance climate ...
Therese Egeland, Alexander Madsen Sandvik, Vidar Schei, Claudia Buengeler   +3 more
wiley   +1 more source

Transparent Packaging for Tea: Exploring the Role of Trust in Emerging Markets for Tea Beverages. [PDF]

Foods
Yu Y, Hon C, Sun Y, Lo YT, Cheng P, Zheng L, Spence C.   +6 more
europepmc   +1 more source

Unveiling the enigma of blind box impulse buying curiosity: The moderating role of price consciousness. [PDF]

Heliyon
Gong X, Yee CL, Lee SY, Saif ANM, Liu M, Anonthi F.   +5 more
europepmc   +1 more source

Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country. [PDF]

Foods
García-Salirrosas EE, Escobar-Farfán M, Veas-González I, Esponda-Perez JA, Gallardo-Canales R, Ruiz-Andia R, Fernandez-Daza VM, Zabalaga-Davila RF.   +7 more
europepmc   +1 more source

National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews. [PDF]

Transl Anim Sci
Smith CL, Thompson TW, Harr K, Goretska M, Mayer TR, Schwartz TE, Borders SE, Gehring KB, Bass PD, Pfeiffer MM, Mafi GG, Pendell DL, Morgan JB, Griffin DB, Savell JW, Scanga JA, Nair MN, Belk KE.   +17 more
europepmc   +1 more source

Nutritional intelligence in the food system: Combining food, health, data and AI expertise. [PDF]

Nutr Bull
McCarthy DI.
europepmc   +1 more source

Service Branding: Operationalizing a Customer Experience Centric Approach To Branding

, 2018
openaire   +1 more source

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Employer branding & customer experience

2021
Πεδίο ανάλυσης της παρούσας εργασίας αποτέλεσε η μελέτη του employer branding (εμπορικό σήμα του εργοδότη) και του customer experience (εμπειρία πελάτη). Τόσο η έννοια του employer branding όσο και η έννοια του customer experience συμβάλλουν στο να επιτευχθεί επιχειρηματική αξία στην εταιρεία και προστιθέμενη αξία στον πελάτη, καταλήγοντας σε μοναδικό ...
openaire   +1 more source