Results 231 to 240 of about 971,219 (273)

Jerked Beef: Chemical Composition and Desalting Techniques. [PDF]

open access: yesFoods
Ibiapina MDDPF   +5 more
europepmc   +1 more source

Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students. [PDF]

open access: yesNutrients
Firme JN   +9 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy