Results 191 to 200 of about 32,650 (306)
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
First record of Lutzomyia cruzi and phlebotomine sand fly diversity in a rural settlement of the metropolitan area in Central-west Brazil. [PDF]
Macanham DC +4 more
europepmc +1 more source
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley +1 more source
The New Frontier of Point-of-Care Ultrasound: Lung Ultrasound in Congenital Heart Disease. [PDF]
Otto MEB.
europepmc +1 more source
Central de regulação de leitos do SUS em Belo Horizonte, Minas Gerais, Brasil: avaliação de seu papel pelo estudo das internações por doenças isquêmicas do coração [PDF]
Patrícia Alves Evangelista +2 more
openalex +1 more source
Alkali‐Catalyzed Synthesis of Acylglycerol Estolides Exclusively from Castor Oil
This work advances sustainable chemistry by converting renewable castor oil into high‐performance estolides via solvent‐free, low‐energy catalysis. ABSTRACT Estolides are oligomers composed of fatty acid (FA) monomers linked through secondary ester bonds located along the mid‐chain region.
Lucas Natã de Melo +3 more
wiley +1 more source
Time-series trends and regional disparities in complete denture production in Brazil (2000-2023): an epidemiological analysis. [PDF]
Silva MEBD +4 more
europepmc +1 more source
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi +6 more
wiley +1 more source

