Results 211 to 220 of about 252,102 (246)
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Resistance of cultivated brassicas to Pyrenopeziza brassicae
Transactions of the British Mycological Society, 1981A survey of resistance and susceptibility of cultivars of commercial brassicas to three isolates of Pyrenopeziza brassicae, the cause of light leaf spot disease, showed that all the major forms of cultivated brassicas are potential hosts. A considerable heterogeneity of resistance was found between different brassica varieties and sub-species, between ...
S.E. Maddock, D.S. Ingram, C.A. Gilligan
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2019
Brassicas or crucifers are one of the most important horticultural crops in the world, providing the greatest diversity of products as leafy vegetables, inflorescences, root crops, and seed crops. The most important species of brassica vegetables is Brassica oleracea.
Hasperué, Joaquín H. +2 more
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Brassicas or crucifers are one of the most important horticultural crops in the world, providing the greatest diversity of products as leafy vegetables, inflorescences, root crops, and seed crops. The most important species of brassica vegetables is Brassica oleracea.
Hasperué, Joaquín H. +2 more
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Agrobacterium-mediated transformation of Brassica napus and Brassica oleracea
Nature Protocols, 2008Agrobacterium-mediated transformation is widely used for gene delivery in plants. However, commercial cultivars of crop plants are often recalcitrant to transformation because the protocols established for model varieties are not directly applicable to them. The genus Brassica includes the oil seed crop, canola (B.
Prem L, Bhalla, Mohan B, Singh
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Pieris brassicae subsp. brassicae
Pieris brassicae brassicae (Large White): Historic accidental. “ Rhode Island ”. (Date unknown).openaire +1 more source
Scientia Horticulturae, 2002
Hydrolysis products of sinigrin (2-propenylglucosinolate) and glucoraphanin (4-methylsulphinylbutylglucosinolate) have been shown to protect against the development of cancers. However, there was limited information available on the variation of these two glucosinolates throughout the plant cycle.
Nuchanart Rangkadilok +5 more
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Hydrolysis products of sinigrin (2-propenylglucosinolate) and glucoraphanin (4-methylsulphinylbutylglucosinolate) have been shown to protect against the development of cancers. However, there was limited information available on the variation of these two glucosinolates throughout the plant cycle.
Nuchanart Rangkadilok +5 more
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2016
The Brassica genus of plants belongs to the Brassicaceae family (formerly Crucifer family). This family is characterized by plants which produce very-long-chain fatty acids in their seed oil, and secondary defense-related metabolites called glucosinolates in the whole plant. Brassica species can germinate and grow at low temperatures and are one of the
Mcvetty, Peter B. E. +5 more
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The Brassica genus of plants belongs to the Brassicaceae family (formerly Crucifer family). This family is characterized by plants which produce very-long-chain fatty acids in their seed oil, and secondary defense-related metabolites called glucosinolates in the whole plant. Brassica species can germinate and grow at low temperatures and are one of the
Mcvetty, Peter B. E. +5 more
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Destiny of a transgene escape from Brassica napus into Brassica rapa
Theoretical and Applied Genetics, 2002Transgenic Brassica napus can be easily crossed with wild Brassica rapa. The spread of the transgene to wild species has aroused the general concern about its effect on ecological and agricultural systems. This paper was designated, by means of population genetics, to study the fate of a transgene escape from B. napus to B. rapa.
M., Lu, M., Kato, F., Kakihara
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2019
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?????????????? ???????????????????????? ???????????????????????? ?????????????????????????? ???????????????????????? ??. napus ?? ?????????????????????? ??. nigra ?? ?????????????????????? ?????????????? ?????????????????????? ???????????????? ?????? ?????????? ????????????????????????????????????????, ???????????????????????? ?? ???????? ?????? ???????
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Microspore Culture in Brassica
2003Pioneering research in Brassica microspore culture (1,2,3)rapidly led to the realization that microspores provide a powerful alternative to protoplast culture as a single-celled culture method in plants. These two single-celled systems are fundamentally different, both in tissue origin and in genetic variability.
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