Results 221 to 230 of about 94,993 (306)

An alternative splicing caused by a natural variation in BnaC02.VTE4 gene affects vitamin E and glucosinolate content in rapeseed (Brassica napus L.)

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Vitamin E (VE) is essential for plants and animals. Rapeseed oil is rich in α‐tocopherol (α‐T), which is the most bioactive form of VE in human body. This study demonstrated that VE in rapeseed seeds was mainly controlled by embryo genotype through incomplete diallel hybridization.
Furong Wang   +6 more
wiley   +1 more source

A system genetics analysis uncovers the regulatory variants controlling drought response in wheat

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Plants activate a variable response to drought stress by modulating transcription of key genes. However, our knowledge of genetic variations governing gene expression in response to drought stress remains limited in natural germplasm. Here, we performed a comprehensive analysis of the transcriptional variability of 200 wheat accessions in ...
Bin Chen   +13 more
wiley   +1 more source

A Promoter Collection for Cell-Targeted Analysis Within the Stomatal Complex. [PDF]

open access: yesPlant Direct
Nguyen TH   +8 more
europepmc   +1 more source

Integrative analyses reveal Bna‐miR397a–BnaLAC2 as a potential modulator of low‐temperature adaptability in Brassica napus L.

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Brassica napus L. (B. napus) is a major edible oil crop grown around the southern part of China, which often faces cold stress, posing potential damage to vegetative tissues. To sustain growth and reproduction, a detailed understanding of fundamental regulatory processes in B. napus against long‐term low temperature (LT) stress is necessary for
Muhammad Azhar Hussain   +14 more
wiley   +1 more source

Brassica Panache: A multi-species graph pangenome representing presence absence variation across forty-one Brassica genomes. [PDF]

open access: yesPlant Genome
MacNish TR   +10 more
europepmc   +1 more source

Combined enhancement of ascorbic acid, β‐carotene and zeaxanthin in gene‐edited lettuce

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Lettuce is widely grown and consumed but provides lower nutritional value compared to other leafy greens, particularly in the essential vitamins A and C. To address this, major control points in carotenoid and ascorbic acid (AsA) production were targeted using a viral‐based CRISPR/Cas9 system in the commercial lettuce cultivar ‘Noga’.
Yarin Livneh   +11 more
wiley   +1 more source

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