Results 21 to 30 of about 114,998 (209)

Phenolic Compounds in Brassica Vegetables

open access: yesMolecules, 2010
Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids.
Pablo Velasco   +3 more
doaj   +1 more source

Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks

open access: yesFoods, 2021
Brassica cover crops have been widely used for improving soil health and as a feed resource for grazing cows, but their use in backgrounding diets is unknown.
Christina Bakker   +7 more
doaj   +1 more source

Transcriptome and methylome profiling reveals relics of genome dominance in the mesopolyploid Brassica oleracea [PDF]

open access: yes, 2014
Background: Brassica oleracea is a valuable vegetable species that has contributed to human health and nutrition for hundreds of years and comprises multiple distinct cultivar groups with diverse morphological and phytochemical attributes.
John Nixon   +82 more
core   +1 more source

Estimates of genetic variability parameters and interrelationships of morpho-physiological traits in yellow sarson (Brassica rapa L. var. yellow sarson)

open access: yesElectronic Journal of Plant Breeding, 2017
The objective of investigation was to assess the heterosis, heritability in broad sense, inbreeding depression and inter-relationships among the quantitative traits in six intra-specific crosses developed in yellow sarson.
Akanksha P.K. Singh   +2 more
doaj   +1 more source

The complete mitochondrial genome of turnip (Brassica rapa ssp. rapa)

open access: yesMitochondrial DNA. Part B. Resources, 2021
Turnip (Brassica rapa ssp. rapa) is one of the most important leaf and root vegetable crop in the Brassicaceae family. In this study, the complete mitochondrial genome sequence was assembled at the first time and a circle form of 219,736 bp in size was ...
Yanjing Ren
doaj   +1 more source

Tropicalization of canola: commercial hybrids show potential for cultivation in the Brazilian Cerrado

open access: yesRevista de la Facultad de Ciencias Agrarias, 2021
Canola is a potential feedstock for the production of biodiesel due to its high levels of energy efficiency. However, Brazil has not yet consolidated its production as typical of temperate regions.
Lucas Nobre de Araújo   +4 more
doaj   +1 more source

Brassica (sect. Brassica) sect. Brassica

open access: yes, 2013
Published as part of Brullo, Cristian, Brullo, Salvatore, Galdo, Gianpietro Giusso Del & Ilardi, Vincenzo, 2013, Brassica trichocarpa (Brassicaceae), a new species from Sicily, pp. 45-60 in Phytotaxa 122 (1) on pages 56-57, DOI: 10.11646/phytotaxa.122.1.2, http://zenodo.org/record ...
Brullo, Cristian   +3 more
openaire   +2 more sources

Regulatory effects of chromium picolinate and phytochemicals on blood glucose via AMPK pathway activation [PDF]

open access: yesScripta Medica
The study examines the scientific work and clinical reports to emphasise the roles of Brassica juncea in glucose metabolism and glycogen synthesis, Gymnema sylvestre in insulin secretion and beta-cell regeneration and chromium picolinate in chromodulin ...
Joshi Gaurav   +6 more
doaj   +1 more source

Blue stem weevil (Ceutorhynchus sulcicollis) – a potential threat to oilseed rape production

open access: yesActa Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022
Oilseed rape (Brassica napus) has numerous insect pests, some of which are stem-miners. Currently, blue stem weevil (Ceutorhynchus sulcicollis) is not considered a pest of oilseed rape.
Silva Sulg   +3 more
doaj   +1 more source

Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli [PDF]

open access: yes, 2013
Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli ...
Maria H Traka   +32 more
core   +1 more source

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