Results 321 to 330 of about 173,836 (343)
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Drought Stress in Brassica napus: Effects, Tolerance Mechanisms, and Management Strategies

Journal of Plant Growth Regulation, 2022
Maria Batool   +8 more
semanticscholar   +1 more source

Interspecific Hybridization for Brassica Crop Improvement

Crop Breeding, Genetics and Genomics, 2019
Interspecific hybridization is widespread in nature, where it can lead to either the production of new species or to the introgression of useful adaptive traits between species.
Elvis Katche   +4 more
semanticscholar   +1 more source

Androgenesis in Brassica

2001
A new life cycle of angiosperm plants starts in the ovule after fertilization of the egg cell and the central cell by the two sperm cells of a pollen grain. The zygote, as the result of egg-sperm fusion, starts cell division and organogenesis to form the embryo, which is the generative component of a seed.
M.M. van Lookeren Campagne   +5 more
openaire   +2 more sources

Salt Stress in Brassica: Effects, Tolerance Mechanisms, and Management

Journal of Plant Growth Regulation, 2021
B. Shahzad   +5 more
semanticscholar   +1 more source

The susceptibility of Brassica oleracea cultivars to Plasmodiophora brassicae (clubroot)

Plant Pathology, 1986
An evaluation of 404 Brassica oleracea cultivars for susceptibility to Plasmodiophora brassicae (clubroot) at one field site in northern Scotland over the four years 1979‐82 is reported. The population of P. brassicae at this site possessed a high degree of virulence to B.
Dorothy L Robinson, G. R. Dixon
openaire   +2 more sources

Early allopolyploid evolution in the post-Neolithic Brassica napus oilseed genome

Science, 2014
B. Chalhoub   +82 more
semanticscholar   +1 more source

Microspore Culture in Brassica

2003
Pioneering research in Brassica microspore culture (1,2,3)rapidly led to the realization that microspores provide a powerful alternative to protoplast culture as a single-celled culture method in plants. These two single-celled systems are fundamentally different, both in tissue origin and in genetic variability.
openaire   +3 more sources

Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement

Critical reviews in food science and nutrition, 2019
Dunja Šamec   +2 more
semanticscholar   +1 more source

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