Results 51 to 60 of about 283,054 (357)
The genusGuenthera Andr. in Bess. (Brassicaceae, Brassiceae)
Anales del Jardín Botánico de Madrid, 2003 A group of nine species -now included in Brassica— differ from all the other species in several characters, mainly in the stylar portion of their pistils always without seed primordia.
César Gómez-Campo
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Remobilisation and Fate of Sulphur in Indian Mustard (Brassica juncea. L)
Proceedings, 2019 Understanding the basis of sulphur (S) use efficiency in higher S requiring crops such as brassicas can help develop more cost-effective cultivars. Oleriferous brassicas sequester reduced S in the mature seeds mainly as secondary metabolite-glucosinolate
Priyakshee Borpatragohain +6 more
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Foods, 2022 Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds.
Claudia Bas-Bellver +3 more
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The impact of light heterogeneity in controlled environment agriculture on biomass of microgreens
Quantitative Plant BiologyYield is impacted by the environmental conditions that plants are exposed to. Controlled environmental agriculture provides growers with an opportunity to fine-tune environmental conditions for optimising yield and crop quality.
Will Claydon +7 more
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Plant Protection Science, 2019 Glucosinolate extracts from sprouts of common Brassica nigra, B. juncea cv. Scala, B. carinata cv. Eleven, and Sinapis alba cv. Ludique were analysed by reversed phase high-performance liquid chromatography-diode array detection-mass spectrometry.
Francisco T. Arroyo +5 more
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Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition
Frontiers in Plant Science, 2023 The consumption of plants plays an important role in human health. In addition to providing macro and micronutrients, plants are the sole sources of several phytonutrients that play a major role in disease prevention.
Shivani Kathi +5 more
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Вавиловский журнал генетики и селекции, 2019 Cruciferous plants belonging to the genus Brassica of the Cabbage family (Brassicaceae) are cultivated as vegetables, oilseeds and forage crops; they occupy one of the first places in Russia in the gross yield of vegetables.
F. A. Berensen +2 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 The effects of temperature and pressure processing on myrosinase extracted from fresh broccoli and brown mustard seed was studied. Brown mustard seeds had higher myrosinase activity (2.75 un/mL) than fresh broccoli (0.58 un/mL).
Olukayode Adediran Okunade +2 more
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From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
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Phenolic Compounds in Brassica Vegetables
Molecules, 2010 Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids.
Pablo Velasco +3 more
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