Results 81 to 90 of about 173,836 (343)
The Brassica oleracea genome reveals the asymmetrical evolution of polyploid genomes
Nature Communications, 2014 Polyploidization has provided much genetic variation for plant adaptive evolution, but the mechanisms by which the molecular evolution of polyploid genomes establishes genetic architecture underlying species differentiation are unclear.
Sheng Liu +85 more
semanticscholar +1 more source
Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations
Future Postharvest and Food, EarlyView.The various processing methods suggested for producing dried honey powder, their physicochemical properties with storage stability, and its applications in food industries along with the marketed products has been discussed in this review. ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and ...
Salma Farooq +5 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2020 The effects of temperature and pressure processing on myrosinase extracted from fresh broccoli and brown mustard seed was studied. Brown mustard seeds had higher myrosinase activity (2.75 un/mL) than fresh broccoli (0.58 un/mL).
Olukayode Adediran Okunade +2 more
doaj +1 more source
, 2015 Published as part of Bonelli, Simona, Barbero, Francesca, Casacci, Luca Pietro, Cerrato, Cristiana & Balletto, Emilio, 2015, The butterfly fauna of the Italian Maritime Alps: results of the EDIT project, pp.
Bonelli, Simona +4 more
openaire +2 more sources
Grassland Research, EarlyView.Alpine plants use specialized cuticular waxes to survive extreme cold, UV radiation, and drought. This study explores how these waxes adapt to environmental stress, revealing their chemical diversity, biosynthesis, and ecological roles. Understanding these adaptations can inspire innovations in climate‐resilient crops and UV‐protective bioproducts ...
Jiawei Xu +4 more
wiley +1 more source
Oilseed brassica in India: Demand, supply, policy perspective and future potential
Object Constraint Language, 2019 India is the largest agrarian subcontinent supporting 26% world’s agricultural population on 12% arable land. India is also the fifth largest vegetable oil economy accounting 7.4% oilseeds, 5.8% oils and 6.1% oil meal production, and 9.3% of edible oil ...
R. Jat, V. Singh, P. Sharma, P. K. Rai
semanticscholar +1 more source
Botanical Gazette, 1896 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke +4 more
wiley +1 more source
Acta Agriculturae Slovenica, 2010 Case studies of environmental impact assessment were performed for production steps of three traditional food production lines (dairy cow breeding, dry-cured ham, Brassica sp.
Ilja Gasan OSOJNIK ČRNIVEC +1 more
doaj +1 more source
Evaluating the potential for snowmelt phosphorus losses from perennial forage crops
Journal of Environmental Quality, EarlyView.Abstract In cold regions, there is concern that losses of P with snowmelt runoff following freeze and thaw of vegetation may be greater from perennial forages relative to annual crops. We evaluate the drivers of P losses with snowmelt runoff over a network of field‐scale small watersheds in Manitoba, Canada, following annual crops (59 site‐years ...
Henry Wilson +4 more
wiley +1 more source