Underpinning regions associated with nitrogen use efficiency in Brassica juncea L. Czern: using associative transcriptomics approach. [PDF]
Awasthi A +7 more
europepmc +1 more source
Genetic Divergence of Brassica campestris, Brassica juncea Parents and Their Hybrids
U.K. Nath, S. Naz ., M.M. Rahman .
openaire +1 more source
Dynamics and correlation of flavor compounds and bacterial communities in mustard (<i>Brassica juncea</i>) and wild jujube (<i>Ziziphus spinosa</i>) co-fermentation. [PDF]
Li D, Ma X, Ren P, Zhao J, Luo A, Shi S.
europepmc +1 more source
Correction to Extra-Large G-Proteins Influence Plant Response to Sclerotinia sclerotiorum by Regulating Glucosinolate Metabolism in Brassica juncea. [PDF]
europepmc +1 more source
Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties. [PDF]
Moeini A +13 more
europepmc +1 more source
Dissipation Behavior and Dietary Risk of Etofenprox in Kale (<i>Brassica oleracea</i>) and Red Mustard Greens (<i>Brassica juncea</i>). [PDF]
Kim JH, Kwak HM, An GE, Oh JK, Chang HR.
europepmc +1 more source
Integration of metabolomic and transcriptomic analyses reveals the mechanism of anthocyanin accumulation in purple leaves of Brassica juncea var. foliosa. [PDF]
He Z +8 more
europepmc +1 more source
Multi-omics analysis reveals the mechanism underlying microbial-driven flavor formation in fermented xuecai (<i>Brassica juncea</i> var. <i>multiceps</i>). [PDF]
Cao M +11 more
europepmc +1 more source
Predictive modelling and epidemiological forecasting of sclerotinia rot in <i>Brassica juncea</i> under climatic variability in Indian conditions. [PDF]
Sharma P +10 more
europepmc +1 more source

