Results 201 to 210 of about 96,898 (260)

Effectiveness of Brassica juncea (Mustard) Plaster on Reduction of Knee Pain and Inability among Geriatrics with Osteoarthritis.

J Pharm Bioallied Sci
Priya DP, Preetha S.
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The Brassica juncea Genome

Compendium of Plant Genomes, 2022

semanticscholar   +2 more sources

Xanthophyll esterases in association with fibrillins control the stable storage of carotenoids in yellow flowers of rapeseed (Brassica juncea).

New Phytologist, 2023
Biosynthesis, stabilization, and storage of carotenoids are vital processes in plants that collectively contribute to the vibrant colors observed in flowers and fruits.
Rihui Li, Qinyu Zeng, Xiangxiang Zhang, Jing Jing, Xiaoyu Ge, Lun Zhao, B. Yi, J. Tu, T. Fu, Jing Wen, Jinxiong Shen   +10 more
semanticscholar   +1 more source

GTR1 and GTR2 transporters differentially regulate tissue-specific glucosinolate contents and defence responses in the oilseed crop Brassica juncea.

Plant, Cell and Environment, 2021
GTR1 and GTR2 transporters are components of the source to sink translocation network of glucosinolates, which are major defence metabolites in the Brassicaceae.
Deepti M. Nambiar, J. Kumari, Rehna Augustine, Pawan Kumar, P. K. Bajpai, N. C. Bisht   +5 more
semanticscholar   +1 more source

Allyl Isothiocyanate in the Volatiles of Brassica juncea Inhibits the Growth of Root Rot Pathogens of Panax notoginseng by Inducing the Accumulation of ROS.

Journal of Agricultural and Food Chemistry, 2021
The cultivation of Panax notoginseng is often seriously hindered by root rot disease caused by the accumulation of soil-borne pathogens. Here, the inhibitory activity of Brassica juncea volatiles on P.
Haijiao Liu, Jiaqing Wu, Y. Su, Yingbin Li, Denghong Zuo, Hongbin Liu, Yixiang Liu, Xinyue Mei, Huichuan Huang, Min Yang, Shusheng Zhu   +10 more
semanticscholar   +1 more source

Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography-Olfactometry, Odor Activity Values, and Aroma Recombination.

Journal of Agricultural and Food Chemistry, 2020
Fragrant Brassica species seed oils (FBO) produced in China are mainly obtained from rapeseed (Brassica napus: B. napus) and mustard seeds (Brassica juncea: B. juncea).
Xiao Jia, Lifeng Wang, Chang Zheng, Yini Yang, Xiangyu Wang, Ju Hui, Qi Zhou   +6 more
semanticscholar   +1 more source

Growth and accumulation of Pb by roots and shoots of Brassica juncea L.

International journal of phytoremediation, 2020
In this study, different soil Pb concentrations [24 (control), 80, 136, 362, and 1150 mg kg−1] were used to analyze the tolerance threshold and accumulation potential of Brassica juncea L. in a pot experiment under greenhouse conditions.
Chaiane Bassegio, Marcelo Angelo Campagnolo, D. Schwantes, Affonso Celso Gonçalves Junior, Jéssica Manfrin, Andreia da Paz Schiller, D. Bassegio   +6 more
semanticscholar   +1 more source

Brassica juncea Czern.

2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Biodiesel Production from Brassica juncea Using Oleaginous Yeast

Applied Biochemistry and Biotechnology, 2022
The present study explores the potential of Brassica juncea as a low-cost substrate for biodiesel production through the growth of oleaginous yeast. Firstly, the selected lignocellulosic biomass, i.e., Brassica juncea, was thermochemically pretreated using dilute sodium hydroxide.
Ashok Kumar Yadav, Arindam Kuila, Vijay Kumar Garlapati   +2 more
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