Results 91 to 100 of about 14,230 (241)
Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch
Cabbage (Brassica oleracea var. capitata) and kohlrabi (Brassica oleracea Gongylodes group) take a very important place in vegetable farming around the world. Obtaining good-quality plants with minimal inputs is imperative in production.
Putnik-Delić Marina +5 more
doaj +1 more source
Transformation of Brassica oleracea var. capitata with bacterial bet A gene enhances tolerance to salt stress. [PDF]
Not AvailableThe bacterial betA gene for biosynthesis of glycinebetaine was transferred to cabbage (Brassica oleracea var. capitata) cultivar ‘Golden Acre’ through Agrobacterium-mediated transformation of hypocotyl explants.
ICAR_CRIDA
core +2 more sources
Brassica vegetables, including white cabbage, both fresh and sour (Brassica oleracea L. var. capitata L.), contain a lot of valuable metabolites which are effective in chemoprevention of cancer as documented by numerous studies.
Kapusta-Duch Joanna +3 more
doaj +1 more source
TIFY, a plant-specific gene family with the conserved motif TIF[F/Y]XG, plays important roles in various plant biological processes. Here, a total of 36 TIFY genes were identified in the Brassica oleracea genome and classified into JAZ (22 genes), TIFY ...
Xing Liu +6 more
semanticscholar +1 more source
SUMMARY Glycosyltransferases (GTs) are the primary enzymes responsible for the biosynthesis of the complex polysaccharides in plant cell walls. Given the important role of GTs in plants, it is necessary to undertake their functional characterization to better understand plant cell wall synthesis pathways to develop improved feedstocks for efficient ...
Charles J. Corulli +9 more
wiley +1 more source
Differential responses of Brassica oleracea and B. rapa accessions to seven isolates of Peronospora parasitica at the cotyledon stage [PDF]
Nineteen accessions of Brassica oleracea var. italica (broccoli), 31 of B. oleracea var. boirytis (cauliflower), two of B. oleracea var. capitata (cabbage), three of B. rapa subsp, rapifera (turnip), one of B.
Silue, D., Nashaat, N. I., Tirilly, Y.
core +1 more source
NUTRIENTS AND ANTI-NUTRIENTS ANALYSIS OF GREEN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA)
Background. Green cabbage (Brassica oleracea var. capitata) is a highly nutritious vegetable, offering a wide array of vitamins, minerals, antioxidants and fiber.
Kopali, Anila +5 more
core +2 more sources
Termoestabilidade da peroxidase extraída da folha de repolho
Extratos da enzima peroxidase solúvel e ionicamente ligada foram obtidos da folha do repolho (Brassica oleracea L., var. capitata). Para essa extração usou-se solução-tampão fosfato 100 mM, pH 6,0. Perante o tratamento térmico nas temperaturas de 65, 70,
Marlei Scariot Roling +2 more
doaj +1 more source
Biocontrol of Cabbage Head Rot: Paraphaeosphaeria minitans produces antifungal metabolites, disrupts sclerotia of Sclerotinia sclerotiorum, and reduces disease incidence in cabbage under field conditions. ABSTRACT Cabbage head rot, caused by Sclerotinia sclerotiorum, threatens crop yield and quality.
Meena V. Ruppavalli +6 more
wiley +1 more source
Aplicação de alguns herbicidas na cultura do repolho (Brassica oleracea var. capitata)
Foi conduzido na Área Experimental do Setor de Horticultura, DAH-ESALQ, Piracicaba, um experimento sobre o uso de alguns herbicidas na cultura do repolho (Brassica oleracea var. capitata). Os herbicidas testados foram Dacthal (DCPA), tenoran (cloroxuron),
Minami, Keigo +7 more
core +1 more source

