Results 61 to 70 of about 49,476 (284)
Generalist‐pollinated Arabis alpina exhibits floral scent variation at multiple scales
Plants that depend on animals for reproduction often use complex floral traits to attract pollinators. Floral scent is recognized as part of the pollinator attraction module and can be shaped by plant‐pollinator interactions. In recent decades, research has started to reveal the dynamic properties of floral scent, identifying patterns of spatial and ...
Hanna Thosteman +5 more
wiley +1 more source
POTENSI TIGA VARIETAS TANAMAN SAWI SEBAGAI AKUMULATOR MERKURI PADA TANAH
Mercury is one of heavy metals that is highly dangerous as it affects human health when it pollutes soils used for growing plants. The purpose of this study was to examine the potential of Brassica oleracea, Brassica rapa, and Brassica juncea in ...
Gema Junyo, Eko Handayanto
doaj
Influence of polyethylene microplastics on Brassica rapa: Toxicity mechanism investigation
Polyethylene microplastics (PE-MPs) have toxicity to ecological environment, including animals and plants. This study investigated the toxicity of photodegraded PE-MPs on Brassica rapa, which is a typical model plant and only have around a 30-day life ...
Hao Wu, Beibei He, Bocheng Chen, An Liu
doaj +1 more source
Occurrence and diversity of Xanthomonas campestris pv. campestris in vegetable brassica fields in Nepal [PDF]
Black rot caused by Xanthomonas campestris pv. campestris was found in 28 sampled cabbage fields in five major cabbage-growing districts in Nepal in 2001 and in four cauliflower fields in two districts and a leaf mustard seed bed in 2003.
Brita Dahl Jensen +10 more
core +1 more source
Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen +2 more
wiley +1 more source
Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia +2 more
core
Terzyme: a tool for identification and analysis of the plant terpenome. [PDF]
BACKGROUND: Terpenoid hydrocarbons represent the largest and most ancient group of phytochemicals, such that the entire chemical library of a plant is often referred to as its 'terpenome'.
core +3 more sources
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Background Oilseed Brassica represents an important group of oilseed crops with a long history of evolution and cultivation. To understand the origin and evolution of Brassica amphidiploids, simple sequence repeat (SSR) markers were used to unravel ...
Ajay Kumar Thakur +5 more
doaj +1 more source
Calcium-dependent protein kinase (CPK) is a class of Ser/Thr protein kinase that exists in plants and some protozoa, possessing Ca2+ sensing functions and kinase activity.
Junxing Lu +5 more
doaj +1 more source

