Results 1 to 10 of about 41,721 (146)
The compact genome of the plant pathogen Plasmodiophora brassicae is adapted to intracellular interactions with host Brassica spp. [PDF]
BMC Genomics, 2016 Background The protist Plasmodiophora brassicae is a soil-borne pathogen of cruciferous species and the causal agent of clubroot disease of Brassicas including agriculturally important crops such as canola/rapeseed (Brassica napus). P. brassicae has remained an enigmatic plant pathogen and is a rare example of an obligate biotroph that resides entirely
Rolfe SA +11 more
europepmc +5 more sources
Drip irrigation efficiency in Brassica spp yield
Manglar, 2022 The effect of doses or sheets of water application by drip irrigation on the yield of Brassica oleracea var. capitata (col) and Brassica oleracea var. Italic (broccoli), at the Fruit and Oleric Research Center (CIFO) - Huánuco-Peru. The factorial design with 6 treatments and 2 repetitions was used, with three irrigations calculated at 80, 100 and 120 ...
Luisa Alvarez +3 more
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Role of honey bee on mustard (Brassica spp.) yield
Journal of Biodiversity Conservation and Bioresource Management, 2021 The study was conducted in the field at Nagarpur, Tangail, Bangladesh, from November 2016 to February 2017 to find out the role of honey bees on mustard yield. Honey bee (Apis mellifera) was the main insect pollinator during mustard flowering season. Mustard seeds of variety Tori-7 were selected for this experiment. Three different treatments were used,
S Sarkar +4 more
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Weed occurrence in Finnish coastal regions: a survey of organically cropped spring cereals [PDF]
, 2006 Weed communities of organically cropped spring cereal stands in the southern and the northwestern coastal regions of Finland (= south and northwest, respectively) were compared with respect to number of species, frequency of occurrence, density and dry ...
Hyvönen, Terho, Riesinger, Paul
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Genetic divergence in mustard (Brassica spp. L) [PDF]
African Journal of Plant Science, 2012 A field experiment was conducted with 25 mustard (Brassica spp.L) genotypes on the farm of Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh from November 2009 to February 2010, to study the genetic diversity present among the genotypes.Eleven quantitative characteristics, namely plant height, days to 50% flowering, days to ...
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Occurrence and diversity of Xanthomonas campestris pv. campestris in vegetable brassica fields in Nepal [PDF]
, 2010 Black rot caused by Xanthomonas campestris pv. campestris was found in 28 sampled cabbage fields in five major cabbage-growing districts in Nepal in 2001 and in four cauliflower fields in two districts and a leaf mustard seed bed in 2003.
Brita Dahl Jensen +10 more
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In vitro Plant Regeneration in Brassica spp.
Plant Tissue Culture and Biotechnology, 2011 MS with different concentrations and combinations of hormones were used for in vitro multiple shoot regeneration in two varieties of Brassica juncea, namely, BARI Sarisha-11 and BARI Sarisha-16 and one variety of Brassica campestris, Tori-7. The highest percentage of responsive explants towards the regeneration of shoots was obtained on MS with 2.0 mg ...
M.I. Hoque +2 more
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Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]
, 2012 Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Holub, E. B., Vicente, Joana G.
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Callus Induction and Regeneration Response of Mustard (Brassica spp.)
Journal of Bangladesh Agricultural University, 2023 Mustard (Brassica spp.) is the third most important edible oil crop belonging to the family Brassicaceae (Cruciferae) and the genus Brassica. Due to the growing world population and increasing industrialization, the demand for edible oil and biofuels is increasing worldwide.
Md Nadim +5 more
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Effects of selenium biofortification on crop nutritional quality [PDF]
, 2015 Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have
Dall'Acqua, Stefano +3 more
core +1 more source