Results 71 to 80 of about 41,761 (185)
Wireworm Control using Fodder Rape and Mustard – evaluating the use of brassica green manures for the control of wireworm (Agriotes spp.) in organic crops [PDF]
, 2002 In a field experiment at ADAS Pwllpeiran in 2001, brassica green manures were grown for 6 weeks and dug in before planting King Edward potatoes, to see if they suppressed wireworm in the crop.
Clarke, A, Frost, D, McLean, B M L
core
Calculating the global contribution of coralline algae to carbon burial [PDF]
, 2015 The ongoing increase in anthropogenic carbon dioxide (CO2) emissions is changing the global marine environment and is causing warming and acidification of the oceans.
Kamenos, N. A., van der Heijden, L. H.
core +1 more source
Protoplast‐Based Functional Genomics and Genome Editing: Progress, Challenges and Applications
Plant, Cell &Environment, EarlyView.ABSTRACT Protoplast‐based systems provide a powerful and versatile platform for exploring how plants sense and respond to their environment. By enabling the direct delivery of proteins, DNA, and RNA into plant cells after cell wall removal, this approach facilitates precise molecular dissection of signaling, stress adaptation, and gene regulation ...
Jo‐Wei Allison Hsieh +8 more
wiley +1 more source
Aspects of steaming the soil to reduce weed seedling emergence [PDF]
, 2002 Aspects of using steam for intra-row weed control in organic row crops are ...
Bo Melander, Scientist +2 more
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Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea
Korean Journal of Food Preservation, 2014 Brassica spp. vegetables have been known to have biological activities such as anti-cancer and anti-inflammatory activities. In this study, we investigated the in vitro physicochemical characteristics and antioxidant activities of commonly used Brassica spp. sprout vegetables such as kohlabi (Brassica oleracea var.
Gi-Hae Shin +7 more
openaire +2 more sources
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
Quantification of root fungi using signature fatty acids [PDF]
, 2004 Both deleterious (pathogenic) and beneficial (mycorrhizal) fungi inhabit plant roots with strong impact on plant growth and health. Various methods have been used to quantify these fungi, such as indirect measurements of plant parameters, disease index ...
Jensen, Birgit +3 more
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Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Improving nitrogen (N) use efficiency in Brassica carinata is essential to sustain yield and lower biofuel carbon intensity under variable field conditions. We hypothesized that integrating physiological indicators, such as the nitrogen nutrition index (NNI) and the critical nitrogen uptake curve (CriNUC), into N management frameworks would ...
Sebastián Bonansea +3 more
wiley +1 more source
Differential effects of jasmonic acid treatment of Brassica nigra on the attraction of pollinators, parasitoids, and butterflies [PDF]
, 2008 Herbivore-induced plant defences influence the behaviour of herbivores as well as that of their natural enemies. Jasmonic acid is one of the key hormones involved in both these direct and indirect induced defences.
Bruinsma, M. +3 more
core +2 more sources
Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source