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Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
Journal of Food Composition and Analysis, 2016Zhenlei Xiao +2 more
exaly
Functional Ingredients From Brassicaceae Species: Overview and Perspectives
International Journal of Molecular Sciences, 2020Vanesa H Beretta +2 more
exaly
Temperature Modulates Tissue-Specification Program to Control Fruit Dehiscence in Brassicaceae
Molecular Plant, 2018S Vinod Kumar, Lars Østergaard
exaly