Results 231 to 240 of about 4,256,926 (340)

Prevalence and predictors of self-medication to prevent or treat COVID-19 among undergraduate students in Southern Brazil [PDF]

open access: diamond
Karoline Brizola de Souza   +7 more
openalex   +1 more source

Radium Speciation in Simulated Digestive Biofluids: Insights from Electrospray Ionization Mass Spectrometry and Thermodynamic Modeling

open access: yesAnalysis &Sensing, EarlyView.
Electrospray ionization mass spectrometry (ESI‐MS) combined with thermodynamic modeling provides the first direct characterization of radium speciation in synthetic gastrointestinal biofluids. Free Ra2+ ions predominate with minimal protein binding and negligible EDTA complexation. Crown ethers enable effective Ra complexation.
Linus Holtmann   +5 more
wiley   +1 more source

Gene‐Specific Growth Charts for ASXL3‐Related Disorder

open access: yes
American Journal of Medical Genetics Part A, EarlyView.
E. Woods   +3 more
wiley   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Insights into Growth, Ring Formation and Maximum Ages of Brazil Nut Trees (Bertholletia excelsa) Using 14C Dating and Tree-Ring Analysis [PDF]

open access: hybrid
Victor Lery Caetano Andrade   +8 more
openalex   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

HLA-DRB1*04 and HLA-DQB1*03 Association with the Atrophic but not with the Goitrous Form of Chronic Autoimmune Thyroiditis in a Brazilian Population

open access: green, 2004
Denise Engelbrecht Zantut‐Wittmann   +6 more
openalex   +2 more sources

Integrated Evaluation of Contaminant Profiles, Detection Techniques, and Management Strategies for Tannery Sludge

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar   +10 more
wiley   +1 more source

Home - About - Disclaimer - Privacy