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Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria

Industrial Crops and Products, 2020
Abstract Schinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were
Cristina Luz Tosta   +2 more
exaly   +2 more sources

Molecular Identification and Antimicrobial Activity of Foliar Endophytic Fungi on the Brazilian Pepper Tree (Schinus terebinthifolius) Reveal New Species of Diaporthe

Current Microbiology, 2021
The presence of endophytes promotes the biosynthesis of secondary plant metabolites. In this study, endophytic fungi were isolated from Schinus terebinthifolius to investigate their diversity and antimicrobial activity. A total of 272 endophytic fungi was obtained.
Germana D, Dos Santos   +13 more
openaire   +2 more sources

Schinus terebinthifolius (Brazilian pepper tree).

2021
Abstract S. terebinthifolia is a small tree, 3-10 m tall (occasionally up to 15 m) and 10-30 cm diameter (occasionally up to 60 cm). It is native to Brazil, Argentina, Paraguay and Uruguay, generally colonizing open areas, and is particularly found on forest borders and river margins.
Julissa Rojas-Sandoval   +2 more
openaire   +1 more source

Detecting the Locations of Brazilian Pepper Trees in the Everglades with a Hyperspectral Sensor

Weed Technology, 2004
Brazilian pepper is a small evergreen tree that forms dense colonies. It was introduced for horticultural use in the United States in the early 1800s and was widely distributed in Florida in the late 1920s. Previous remote-sensing projects to detect Brazilian pepper achieved moderate success and warranted additional research using a hyperspectral ...
Lawrence W. Lass, Timothy S. Prather
openaire   +1 more source

Drying of Brazilian Pepper-Tree Fruits (Schinus terebinthifoliusRaddi): Development of Classical Models and Artificial Neural Network Approach

Chemical Engineering Communications, 2014
In this study, the drying process of Brazilian pepper-tree fruits (Schinus terebinthifolius Raddi) was investigated, with emphasis on the development of models for the drying kinetics. A central composite rotable design (CCRD) with 11 experiments was carried out. In each experiment, the drying kinetics and the drying rate were observed.
Bruno Guzzo da Silva   +2 more
openaire   +1 more source

Assessment of the Toxicity of the Brazilian Pepper Trees Schinus terebinthifolius Raddi (Aroeira‐da‐praia) and Myracrodruon urundeuva Allemão (Aroeira‐do‐sertão)

Phytotherapy Research, 2012
The present study aimed to assess the preclinical toxicity of two plants commonly used to treat “stomach ailments” in Brazil: Schinus terebinthifolius Raddi (S) and Myracrodruon urundeuva Allemão (M). In male rats, chronic treatment (83 days) with both pepper trees (17.6 and 13.8 mg/kg, S and M, respectively) has been shown to decrease hematocrit ...
Elisaldo Araujo, Carlini   +2 more
openaire   +2 more sources

In vitro activity of Schinus terebinthifolius (Brazilian pepper tree) on Candida tropicalis growth and cell wall formation.

Acta odontologica latinoamericana : AOL, 2013
The aim of this study was to evaluate the in vitro antifungal activity of Schinus terebinthifolius (Brazilian pepper tree) tincture on planktonic Candida tropicalis (ATCC 40042), which is a microorganism associated to oral cavity infections. Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined through the ...
Lívia A, Alves   +3 more
openaire   +1 more source

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