Results 61 to 70 of about 812 (119)
The scaling of seed‐dispersal specialization in interaction networks across levels of organization
Natural ecosystems are characterized by a specialization pattern where few species are common while many others are rare. In ecological networks involving biotic interactions, specialization operates as a continuum at individual, species, and community levels. Theory predicts that ecological and evolutionary factors can primarily explain specialization.
Gabriel M. Moulatlet +3 more
wiley +1 more source
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira +7 more
wiley +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Este trabalho foi realizado com o objetivo de avaliar os melhores métodos e épocas de realização da enxertia, sobre o pegamento de enxertos de aroeira-pimenteira (Schinus terebinthifolius Raddi).
Kairo Henrique Pereira Fernandes +3 more
doaj +1 more source
Plant Functional Traits and Vegetation Structure Explain Pollination Networks at Scale
Being able to quantify interactions between different taxa at scale is critical for understanding terrestrial ecosystem functioning and global food production, as in the case of plant‐pollinator interactions. Here, we apply plant functional strategies remotely sensed at the landscape scale to predict the structure of plant‐pollinator networks at a ...
Kendall M. Jefferys +21 more
wiley +1 more source
Consumption of fresh sausages, ham, and mortadella has increased in recent years, mainly because they are simple, quick to prepare. However, the consumption of meat products has been associated with obesity, cancer, and heart disease, raising public health concerns about safety, sanitation, convenience, and flavor of ...
openaire +1 more source
Five ornamental Araceae with anthracnose symptoms, collected in Brazil, yielded four new species of Colletotrichum. These were described and named. Cross‐inoculations of those species on six aroids showed them to be non‐specific. ABSTRACT Araceae includes numerous flowering plant species that are cultivated as ornamentals in gardens, pots or by the cut‐
Caio Mattos Pereira +1 more
wiley +1 more source
The genus Dickeya consists of Gram-negative bacteria capable of causing soft rot symptoms in plants, which involves tissue breakdown, particularly in storage organs such as tubers, rhizomes, and bulbs.
Mateus Sudario Pereira +10 more
doaj +1 more source
An increasing resistance of Candida yeasts to the synthetic antifungals currently available has driven the search for new plant-derived antifungal compounds.
Vanessa Maria Freire Abílio +5 more
doaj
Newly Discovered Fungal Species from Black Pepper Marketed in Brazil: <i>Penicillium pipericola</i> sp. nov. and <i>Syncephalastrum brasiliense</i> sp. nov. [PDF]
Rosa VS +9 more
europepmc +1 more source

