Results 151 to 160 of about 13,126 (164)
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Global Change Biology, 2019
AbstractWinter climate change is expected to lead to the tropicalization of temperate ecosystems, where tropical species expand poleward in response to a decrease in the intensity and duration of winter temperature extremes (i.e., freeze events). In the southeastern United States, freezing temperatures control the northern range limits of many invasive
Michael J. Osland, Laura C. Feher
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AbstractWinter climate change is expected to lead to the tropicalization of temperate ecosystems, where tropical species expand poleward in response to a decrease in the intensity and duration of winter temperature extremes (i.e., freeze events). In the southeastern United States, freezing temperatures control the northern range limits of many invasive
Michael J. Osland, Laura C. Feher
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Chemical Engineering Communications, 2014
In this study, the drying process of Brazilian pepper-tree fruits (Schinus terebinthifolius Raddi) was investigated, with emphasis on the development of models for the drying kinetics. A central composite rotable design (CCRD) with 11 experiments was carried out. In each experiment, the drying kinetics and the drying rate were observed.
Bruno Guzzo da Silva +2 more
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In this study, the drying process of Brazilian pepper-tree fruits (Schinus terebinthifolius Raddi) was investigated, with emphasis on the development of models for the drying kinetics. A central composite rotable design (CCRD) with 11 experiments was carried out. In each experiment, the drying kinetics and the drying rate were observed.
Bruno Guzzo da Silva +2 more
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Phytotherapy Research, 2012
The present study aimed to assess the preclinical toxicity of two plants commonly used to treat “stomach ailments” in Brazil: Schinus terebinthifolius Raddi (S) and Myracrodruon urundeuva Allemão (M). In male rats, chronic treatment (83 days) with both pepper trees (17.6 and 13.8 mg/kg, S and M, respectively) has been shown to decrease hematocrit ...
Elisaldo Araujo, Carlini +2 more
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The present study aimed to assess the preclinical toxicity of two plants commonly used to treat “stomach ailments” in Brazil: Schinus terebinthifolius Raddi (S) and Myracrodruon urundeuva Allemão (M). In male rats, chronic treatment (83 days) with both pepper trees (17.6 and 13.8 mg/kg, S and M, respectively) has been shown to decrease hematocrit ...
Elisaldo Araujo, Carlini +2 more
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Acta odontologica latinoamericana : AOL, 2013
The aim of this study was to evaluate the in vitro antifungal activity of Schinus terebinthifolius (Brazilian pepper tree) tincture on planktonic Candida tropicalis (ATCC 40042), which is a microorganism associated to oral cavity infections. Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined through the ...
Lívia A, Alves +3 more
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The aim of this study was to evaluate the in vitro antifungal activity of Schinus terebinthifolius (Brazilian pepper tree) tincture on planktonic Candida tropicalis (ATCC 40042), which is a microorganism associated to oral cavity infections. Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined through the ...
Lívia A, Alves +3 more
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Schinus terebinthifolius (Brazilian pepper tree)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source
Composition and biological activity of Brazilian rose pepper (Schinus terebinthifolius Raddi) leaves
Industrial Crops and Products, 2016Marcio Fronza +2 more
exaly
Sustainable extraction and encapsulation of pink pepper oil
Journal of Food Engineering, 2017Denis Poncelet, Sandra R S Ferreira
exaly