Characterization of key aroma-active terpenes in Brazilian seasonings using eco-friendly DI-SPME with GC×GC-MS and odor activity value workflow. [PDF]
NPJ Sci FoodOliveira JB +3 more
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Evaluation of the impact of synthesized carbon nanoparticles on extended-spectrum beta-lactamase-producing Klebsiella pneumoniae: investigating antibacterial and cytotoxic properties. [PDF]
Braz J MicrobiolMolamirzaei A +4 more
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Quality assessment of Brazilian olive oils by GC×GC-MS and chemometrics. [PDF]
Anal Bioanal ChemCunha Paiva A +5 more
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Validation of CBCL depression scores of adolescents in three independent datasets. [PDF]
JCPP AdvZelenina M +3 more
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Correction: Porto et al. The Effects of Frost and Fire on the Traits, Resources, and Floral Visitors of a Cerrado Plant, and Their Impact on the Plant-Visitor Interaction Network and Fruit Formation. <i>Plants</i> 2025, <i>14</i>, 1977. [PDF]
Plants (Basel)Porto GF +4 more
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Vegetation index trends under contrasting land-use occupation in Brazilian savannas: a paradox between the established region and the agricultural frontier. [PDF]
Environ Monit Assessda Silva YBAG +3 more
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Alzheimer's &Dementia: Behavior &Socioeconomics of Aging, Volume 2, Issue 3, September 2026.
wiley +1 more source
Raman Spectroscopy for Testing Wood Pellets. [PDF]
Methods ProtocZemánková T +6 more
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Performance of Coating Mortars with Partial Replacement of Natural Aggregate by Açaí Seed Residual Ash from the Amazon Region. [PDF]
ACS Omegade Almeida BL, Paes INL, Cordeiro LNP.
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Utilization of lignocellulosic mushroom cultivation residues for bioethanol production via consolidated bioprocessing. [PDF]
World J Microbiol BiotechnolBigolin JT, Mulinari J, Colla LM.
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